Zobrazeno 1 - 7 of 7 pro vyhledávání: '"Bianca Chaves Martins"'
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Akademický článek
Effects of Energy Cane (Saccharum spp.) Juice on Corn Ethanol (Zea mays) Fermentation Efficiency: Integration towards a More Sustainable Production
Autor: Pietro Sica, Laysa Maciel Lewandowski Meira Prado, Pedro Granja, Elias Miguel de Carvalho, Eduardo de Castro Mattos, Rubens Perez Calegari, Manuella Silverio, Bianca Chaves Martins, Antonio Sampaio Baptista
Publikováno v: Fermentation, Vol 7, Iss 1, p 30 (2021)
Despite being considered renewable, corn (Zea mays) ethanol still generates much debate over the use of fossil fuels in its production and is considered less sustainable than sugarcane (Saccharum spp.) ethanol. In Brazil, corn ethanol is starting to
Externí odkaz: https://doaj.org/article/894da54f90d04b2f967fe7becee09320
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2
Dissertation/ Thesis
Recuperação e tratamento de água proveniente de vinhaça biodigerida e sua utilização em processos de produção de bioenergia
Autor: Bianca Chaves Martins
Publikováno v: Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.
O Brasil é o segundo maior produtor de etanol do mundo. A produção de etanol brasileira é quase que exclusivamente por via fermentativa. A fermentação alcoólica é uma etapa do processo industrial que consome grandes quantidades de água para
Externí odkaz: http://www.teses.usp.br/teses/disponiveis/11/11138/tde-15052018-133631/
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3
VINASSE FROM THE BRAZILIAN LIGNOCELLULOSIC ETHANOL PROCESS: CHEMICAL COMPOSITION AND POTENTIAL FOR BIOPROCESSES
Autor: Laysa Maciel Lewandowski Meira Prado, Gabriela Maria Ferreira Lima Leite, Eric Alberto da Silva, Antonio Sampaio Baptista, José Piotrovski Neto, Rubens Perez Calegari, Manuella Souza Silverio, Bianca Chaves Martins, André Gomig
Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Brazil is the second-largest producer of ethanol and the alcoholic fermentation wastes have become a concern for both environmental and economic reasons. Recently, the Brazilian industry has implemented the second generation (2G) process to attend th
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83a8759146b53ce8e20fbeb65390a529
https://doi.org/10.18011/bioeng2021v15n1p42-68
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4
Effects of Energy Cane (Saccharum spp.) Juice on Corn Ethanol (Zea mays) Fermentation Efficiency: Integration towards a More Sustainable Production
Autor: Bianca Chaves Martins, Manuella Souza Silverio, Rubens Perez Calegari, Antonio Sampaio Baptista, Pedro Granja, Elias Miguel de Carvalho, Laysa Maciel Lewandowski Meira Prado, Eduardo de Castro Mattos, Pietro Sica
Publikováno v: Fermentation, Vol 7, Iss 30, p 30 (2021)
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Fermentation
Volume 7
Issue 1
Pages: 30
Despite being considered renewable, corn (Zea mays) ethanol still generates much debate over the use of fossil fuels in its production and is considered less sustainable than sugarcane (Saccharum spp.) ethanol. In Brazil, corn ethanol is starting to
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::980e0fecfd1dfe590c3cc9d25bcd45b4
https://www.mdpi.com/2311-5637/7/1/30
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6
Removal of Diuron and Hexazinone from public water supply using a filter system
Autor: Kassio Ferreira Mendes, Antonio Sampaio Baptista, Rubens Perez Calegari, Valdemar Luiz Tornisielo, Rodrigo Floriano Pimpinato, Bianca Chaves Martins
Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Planta Daninha v.36 2018
Planta daninha
Sociedade Brasileira da Ciência das Plantas Daninhas (SBCPD)
instacron:SBCPD
Planta Daninha, Vol 36 (2018)
The intensive use of pesticides, such as the herbicides diuron and hexazinone, leads to a concern about the preservation of the water quality of the water resources destined for human consumption. Currently, conventional water treatment techniques do
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec403843284905a1393829878738b9ec
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7
Studies of stability and characterization this enzyme bromelain in pineapple (Ananas comosus)
Autor: Foued Salmen Espindola, Bianca Chaves Martins, Edgar Silveira, Beatriz Zanchetta, Elias Basile Tambourgi, Robson Rescolino, Diego de Freitas Coêlho
Publikováno v: BMC Proceedings
Background Bromelain is the generic name given to the set of derived endopeptidases belonging to members of the Bromeliaceae family, which belongs to the pineapple (Ananas comosus), being able to break the peptide bond, separating proteins and amino
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a69b8b80d442cb3824cd99455c22a805
http://europepmc.org/articles/PMC4210760
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