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pro vyhledávání: '"Bianca B.T. Assis"'
Autor:
Juliana L. Lima, Bianca B.T. Assis, Lary S. Olegario, Mercia de S. Galvão, Álida J. Soares, Narciza M.O. Arcanjo, Alberto González-Mohino, Taliana K.A. Bezerra, Marta S. Madruga
Publikováno v:
Poultry Science, Vol 100, Iss 8, Pp 101178- (2021)
ABSTRACT: The use of byproducts generated by the food industry is a strategy that can have advantages in economic, technological, nutritional, and environmental terms. The aim of this study was to evaluate the influence of the addition of byproducts
Externí odkaz:
https://doaj.org/article/c9785f2096964d4daf37065e6a4e9b1b
