Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Biagio Di Terlizzi"'
Autor:
Antonio Logrieco, Maria Tufariello, Hussein Ag Attay, Paolo Fiume, Giovanni Mita, Naiim Moselhy, Chiara Anglana, Ivan Virtuosi, Gianluca Bleve, Pasquale Crupi, Biagio Di Terlizzi, Sandra Pati
Publikováno v:
Journal of the Science of Food and Agriculture 99 (2018): 2504–2512. doi:10.1002/jsfa.9460
info:cnr-pdr/source/autori:Tufariello M1; Anglana C1; Crupi P2; Virtuosi I3; Fiume P3; Di Terlizzi B3; Moselhy N4; Attay HAG4; Pati S5; Logrieco AF6; Mita G1; Bleve G1/titolo:Efficacy of yeast starters to drive and improve Picual, Manzanilla and Kalamàta table olive fermentation/doi:10.1002%2Fjsfa.9460/rivista:Journal of the Science of Food and Agriculture/anno:2018/pagina_da:2504/pagina_a:2512/intervallo_pagine:2504–2512/volume:99
info:cnr-pdr/source/autori:Tufariello M1; Anglana C1; Crupi P2; Virtuosi I3; Fiume P3; Di Terlizzi B3; Moselhy N4; Attay HAG4; Pati S5; Logrieco AF6; Mita G1; Bleve G1/titolo:Efficacy of yeast starters to drive and improve Picual, Manzanilla and Kalamàta table olive fermentation/doi:10.1002%2Fjsfa.9460/rivista:Journal of the Science of Food and Agriculture/anno:2018/pagina_da:2504/pagina_a:2512/intervallo_pagine:2504–2512/volume:99
BACKGROUND: Table olives fermentation is a process unpredictable and frequently performed using traditional practices often inadequate to obtain products with acceptable quality and safety standards. In the present study, the efficacy of selected yea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1883bda868e144dc10bfb2f8e77a1966
https://doi.org/10.1002/jsfa.9460
https://doi.org/10.1002/jsfa.9460
Publikováno v:
Acta Horticulturae. :83-94
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::665a15dca924f08bbfc5ee04802ba79f
https://doi.org/10.17660/actahortic.2002.582.6
https://doi.org/10.17660/actahortic.2002.582.6
Autor:
Vito Nicola Savino, N. Abou Ghanem-Sabanadzovic, Fouad Jreijiri, A. T. Saad, E. Choueiri, C. Haddad, S. Issa, Biagio di Terlizzi
Publikováno v:
EPPO Bulletin. 31:493-497
Field surveys were carried out in the main peach-growing areas of Lebanon to assess the presence and distribution of viruses and viroids in commercial orchards. Field inspections were made in spring and summer 2000 to observe symptoms of virus and vi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80af58dc56f3db85d3e9f4870f8babed
https://doi.org/10.1111/j.1365-2338.2001.tb01032.x
https://doi.org/10.1111/j.1365-2338.2001.tb01032.x
Publikováno v:
ResearcherID
At present isolates of Hop stunt viroid (HSVd) are divided into five groups: three major groups (plum-type, hop-type and citrus-type) each containing isolates from only a limited number of isolation hosts and two minor groups that were presumed to de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::006274e1f518e49444ccee85084c6da7
https://doi.org/10.1099/0022-1317-82-4-953
https://doi.org/10.1099/0022-1317-82-4-953
Autor:
Mariano Cambra, Donato Boscia, Biagio di Terlizzi, Maria Kölber, O. Potere, Maria Németh, A. Myrta, Vito Nicola Savino
Publikováno v:
European Journal of Plant Pathology. 107:845-848
A large-scale serological characterisation of Plum pox virus (PPV) isolates was carried out with 19 monoclonal antibodies (MAbs), including the universal MAb5B and the following strain-specific MAbs: AL (specific to PPV-M), 4DG5 (specific to PPV-D),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63448c6f3366b8b5165498378e8011d3
https://doi.org/10.1023/a:1012310500597
https://doi.org/10.1023/a:1012310500597
Publikováno v:
EPPO Bulletin. 29:439-442
Field surveys were carried out in the main stone-fruit-growing areas of East Anatolia (Turkey) to assess the sanitary status of varietal collections, mother blocks and commercial orchards. The presence of virus and virus-like diseases was ascertained
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0bb0c98f0215a9ca20739ea79ba4f33
https://doi.org/10.1111/j.1365-2338.1999.tb01415.x
https://doi.org/10.1111/j.1365-2338.1999.tb01415.x