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pro vyhledávání: '"BiFE"'
Akademický článek
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Autor:
Ahmed Kreta, Samo B. Hočevar
Publikováno v:
Engineering Proceedings, Vol 31, Iss 1, p 27 (2022)
The bismuth film electrode (BiFE), which was first introduced in 2000 for electrochemical stripping analysis, is now widely used in electroanalytical laboratories worldwide. Numerous scientists have been inspired to conduct more research and broaden
Externí odkaz:
https://doaj.org/article/0438f44058f04be98907417387b568c6
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Autor:
Thaís Badini Vieira, Rônei Crispim Pequeno Gomes, Filipe Freitas, Rodrigo de Almeida, Ingrid Buchmann de Jesus, Ludmila Beraldo dos Santos, Andrei Polidoro Nascimento, Jorge Luiz Fortuna
Publikováno v:
Veterinary News, Vol 24, Iss 1 (2018)
O presente estudo teve como objetivo avaliar as condições microbiológicas de carne bovina resfriada in natura, submetida a amaciadores de bife, comparando-as a carnes sem este processo de manipulação, comercializadas no município de Sinop-MT. F
Externí odkaz:
https://doaj.org/article/56fd0541897a4894a427992ec99497b8
Publikováno v:
Turkish Journal of Chemistry
In this study, the electrochemical properties of desloratadine, which is in the second generation antihistamines group, were determined by bismuth film electrode (BiFE) in aqueous and aqueous/surfactant solutions. This compound gave an irreversible a
Publikováno v:
JAAD Case Reports
JAAD Case Reports, Vol 7, Iss, Pp 8-10 (2021)
JAAD Case Reports, Vol 7, Iss, Pp 8-10 (2021)
Publikováno v:
RIA: Revista Investigaciones Agropecuarias, Vol 35, Iss 2, Pp 91-101 (2006)
Se estudió el efecto del cruzamiento de hembras Pampinta con machos de las razas Ile de France y Texel sobre el peso al nacimiento, el crecimiento de los corderos y algunas características de la res en animales predestete antes de la faena. El e
Externí odkaz:
https://doaj.org/article/545a2449cb2643799089642353a31482
Carne Bovina Reestruturada com Óleo de Canola e Antioxidante: desenvolvimento e atributos sensoriais
As indústrias do setor da carne têm buscado meios para agregar valor através da adição de ingredientes benéficos à saúde e pela utilização de cortes de baixo valor comercial. A produção de carnes reestruturadas e o uso de óleos vegetais
Histamin, mide salgısının güçlü bir uyarıcısı olan biyolojik bir amin olup etkili bir nörotransmitterdir[1]. Literatürde biyolojik sıvı ve ilaç şekillerinde desloratadin (DESL) analizi için önerilen elektrokimyasal yöntemlerin temel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3539::38e9b22956ab33d270e81aaf9775f36a
https://hdl.handle.net/20.500.12402/2789
https://hdl.handle.net/20.500.12402/2789
Loratadine, histamine - H1 antihistamine receptors it is being used for many years in the treatment of an allergic condition illustrating the effects on[1]. When the literature is reviewed, there are limited number of studies on Loratadine based on e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3539::469c6d51abd720fd8e8ed5efd2c044b5
https://hdl.handle.net/20.500.12402/2782
https://hdl.handle.net/20.500.12402/2782