Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Bi-ni Wang"'
Autor:
Yue-hong Lu, Cheng-rui Tian, Chun-yan Gao, Bi-ni Wang, Wen-yi Yang, Xiao Kong, Li-qin Chai, Guo-chen Chen, Xue-fen Yin, Yu-hua He
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 2366-2377 (2018)
Immature faba bean seeds of five varieties were investigated for changes in phenolic composition, antioxidant capacity and inhibitory effects on α-glucosidase and lipase at three edible stages (S1, S2 and S3). Phenolics and antioxidant capacity in s
Externí odkaz:
https://doaj.org/article/79631deee59b419d8c8fc421a7d6c876
Autor:
Min Ching Chung, Guliang Yang, Chi-Tang Ho, Ching Shu Lai, Shiming Li, Min-Hsiung Pan, Bi Ni Wang, Kalyanam Nagabhushanam, Pei Sheng Lee
Publikováno v:
Journal of Agricultural and Food Chemistry. 65:9655-9664
3'-Hydroxypterostilbene (trans-3,5-dimethoxy-3',4'-hydroxystilbene) presents in Sphaerophysa salsula, Pterocarpus marsupium, and honey bee propolis and has been reported to exhibit several biological activities. Herein, we aimed to explore the chemop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9bb3473dfed7110e648bc52c19ed5f8a
https://doi.org/10.1021/acs.jafc.7b03712
https://doi.org/10.1021/acs.jafc.7b03712
Autor:
Min-Hsiung Pan, Yu Wang, Yu-Chuan Wang, Chi-Tang Ho, Guliang Yang, Wei Lun Hung, Yi-Shiou Chiou, Bi-Ni Wang, Yen-Chen Tung, Meei-Ju Yang
Publikováno v:
Food & Function. 8:3276-3287
Theasinensins have been identified as a major group of unique catechin dimers mainly found in oolong tea and black tea. Among several types of theasinensins, theasinensin A (TSA), an epigallocatechin gallate (EGCG) dimer with an R-biphenyl bond, is t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0989b9b90922c39542c070d9d8c11f91
https://doi.org/10.1039/c7fo00700k
https://doi.org/10.1039/c7fo00700k
Autor:
FU-XIN ZHANG1 fuxinzh@snnu.edu.cn, BI-NI WANG2
Publikováno v:
International Journal of Dairy Technology. Nov2007, Vol. 60 Issue 4, p286-291. 6p. 1 Diagram, 1 Chart, 7 Graphs.
Autor:
Ching-Shu Lai, Guliang Yang, Shiming Li, Pei-Sheng Lee, Bi-Ni Wang, Min-Ching Chung, Kalyanam Nagabhushanam, Chi-Tang Ho, Min-Hsiung Pan
Publikováno v:
Journal of Agricultural & Food Chemistry; 11/8/2017, Vol. 65 Issue 44, p9655-9664, 10p