Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Bi-Yu Lin"'
Publikováno v:
In Journal of Integrative Agriculture October 2021 20(10):2749-2757
Autor:
WANG, Lai-di, ZHANG, Yang, KONG, Ling-ling, WANG, Zhi-xiu, BAI, Hao, JIANG, Yong, BI, Yu-lin, CHANG, Guo-bin *, CHEN, Guo-hong **
Publikováno v:
In Journal of Integrative Agriculture July 2021 20(7):1907-1920
Publikováno v:
In Journal of Integrative Agriculture November 2019 18(11):2589-2597
Publikováno v:
Zhongguo Dang Dai Er Ke Za Zhi
OBJECTIVE: To systematically assess the risk factors for the colonization or infection of carbapenem-resistant Enterobacteriaceae in children. METHODS: PubMed, Web of Science, China National Knowledge Infrastructure Database, Wanfang Data, China Biol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8a17eb9a54bddf534ea0d8deb0cb9985
https://pubmed.ncbi.nlm.nih.gov/35177183
https://pubmed.ncbi.nlm.nih.gov/35177183
Autor:
WANG, Lai-di, ZHANG, Yang, KONG, Ling-ling, WANG, Zhi-xiu, BAI, Hao, JIANG, Yong, BI, Yu-lin, CHANG, Guo-bin, CHEN, Guo-hong
Publikováno v:
Journal of Integrative Agriculture; July 2021, Vol. 20 Issue: 7 p1907-1920, 14p
Publikováno v:
Food Chemistry. 117:306-311
This study was aimed to identify compounds in bitter gourd (Momordica charantia) ethyl acetate extract (EAE), which inhibit lipopolysaccharide-induced prostaglandin E2 (PGE2) production in RAW264.7 cells. Bitter gourd EAE was partitioned between n-he
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18220fa753d59ee7ab37b464ac3e97d0
https://doi.org/10.1016/j.foodchem.2009.04.004
https://doi.org/10.1016/j.foodchem.2009.04.004
Akademický článek
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Publikováno v:
Biochimica et Biophysica Acta (BBA) - Bioenergetics. 681:469-473
Electron-transport and fluorescence properties of chloroplasts in the presence of silicotungstate are studied by O2-evolution and fluorescence-quenching techniques. Results show that silicotungstate lowers the fluorescence quantum yield of closed uni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c98ef8abfb2bdd5a6703279e4387f80b
https://doi.org/10.1016/0005-2728(82)90189-x
https://doi.org/10.1016/0005-2728(82)90189-x
Publikováno v:
Biochimica et Biophysica Acta (BBA) - Bioenergetics. 637:433-438
The transient fluorescence quenching induced by the addition of a small amount of an oxidant to illuminated chloroplasts can be used to estimate the rate of electron transported by the oxidant. Using this technique, it is found that the reduction of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5ccceaab5cf414b8c9c857568e8a01c
https://doi.org/10.1016/0005-2728(81)90048-7
https://doi.org/10.1016/0005-2728(81)90048-7