Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Bi-Jun Xie"'
Publikováno v:
Electronic Journal of Biotechnology, Vol 18, Iss 2, Pp 68-76 (2015)
Background: Industrial food processing induces protein glycation modifications and toxic advanced glycation end products (AGEs) which affect human health. Therefore, it is of interest to monitor AGEs in food processing. The present study was carried
Externí odkaz:
https://doaj.org/article/3d8d350574d24d1fbdc1a3307057a025
Publikováno v:
Journal of Spectroscopy, Vol 2013 (2013)
The gel permeation chromatography, combined with laser light scattering and refractive index (GPC-LLS-RI) online method and laser light scattering (LLS) single method, researched the weight-average molecular weight (Mw) of konjac glucomannan (KGM) in
Externí odkaz:
https://doaj.org/article/9ed6318770ce499090296d71c16061b5
Publikováno v:
Acta Metallurgica Sinica (English Letters). 35:1837-1848
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea87261f5dc6fe2ca72c33ca5a2dd5ac
https://doi.org/10.1007/s40195-022-01413-7
https://doi.org/10.1007/s40195-022-01413-7
Publikováno v:
Materials Science and Engineering: A. 746:1-10
In order to clarify the bonding mechanism by plastic deformation of two similar materials, the microstructural evolution of the copper–copper interface by hot compression was investigated in detail. Particular attention was given to the development
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::adcd9af1fc2abda401364af530ef2532
https://doi.org/10.1016/j.msea.2018.12.119
https://doi.org/10.1016/j.msea.2018.12.119
Publikováno v:
Li, M, Xiao, F, Cheng, Y, Xie, B, Liu, C & Xu, B 2020, ' Exploring the relationship between network position and innovation performance : Evidence from a social network analysis of high and new tech companies from a less-developed area in China ', Chinese Management Studies, vol. 25, no. 3, pp. 93-111 . https://doi.org/10.1108/CMS-10-2018-0717
Purpose This paper aims to attempt to explore the influence of network position on innovation performance, specifically for companies from a less-developed area in China. Design/methodology/approach The paper uses a social network analysis method bas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c90632c6630ab27416efc5a72310b601
https://vbn.aau.dk/da/publications/0bb8b2eb-2b63-468f-ae56-785a922a0096
https://vbn.aau.dk/da/publications/0bb8b2eb-2b63-468f-ae56-785a922a0096
Integrative review and new directions for future research of external Guanxi: in the Chinese context
Publikováno v:
International Journal of Applied Decision Sciences. 12:288
With the continuous development of China's economy, Guanxi management, as one of China's management research topics, has attracted more and more attention from scholars both domestically and overseas. This paper aims to carry out an integrated review
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5363847451ed75ad45ad692205559eed
https://doi.org/10.1504/ijads.2019.100438
https://doi.org/10.1504/ijads.2019.100438
Publikováno v:
Journal of Food Quality. Apr2010, Vol. 33 Issue 2, p165-180. 16p. 6 Charts.
Publikováno v:
Journal of Cereal Science. 56:321-331
Ethanol as moisturizing agent and ball-milling treatment, has been combined in order to determine their impacts on the improvement of the properties of physically modified maize ( Zea mays ) starch granules. The content of ethanol has been set respec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0bd497b8f2b60c0264883d7dd61403c7
https://doi.org/10.1016/j.jcs.2012.03.002
https://doi.org/10.1016/j.jcs.2012.03.002
Publikováno v:
Carbohydrate Polymers. 87:1038-1044
Granule size distribution, the relative crystallinity, morphology and thermal degradation of starches from 10 different non-waxy rice cultivars were measured in present study. The relationships between granular structure and thermogravimetric paramet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a7ed5e0fe8ef7af21a1fac5af76393d
https://doi.org/10.1016/j.carbpol.2011.08.006
https://doi.org/10.1016/j.carbpol.2011.08.006
Publikováno v:
Food Chemistry. 126:1662-1669
Corn starch was pre-treated with acetic acid and then acetylated by acetic anhydride under microwave irradiation. The effects of molar ratios of these two reagents on the acetylation of starch were investigated. Starch acetate with a high degree of s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03001a8525b0d04089ae3a748410490e
https://doi.org/10.1016/j.foodchem.2010.12.050
https://doi.org/10.1016/j.foodchem.2010.12.050