Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Bi-Jun Cheng"'
Autor:
Mao-Cheng Sun, Ping-Ping Hou, Xin-Yu Wang, Chang-Hui Zhao, Bi-Jun Cheng, Yan-Ling Wang, Hong-Wei Hao, Tie-Hua Zhang, Hai-Qing Ye
Publikováno v:
Food & Nutrition Research, Vol 62, Iss 0, Pp 1-8 (2018)
Background: Previous studies suggested that probiotics intervention may be one of the methods for preventing and/or treating gastric ulcer. Objective: The aim of the study was to compare the preventive effects of a spaceflight mutant Lactobacillus re
Externí odkaz:
https://doaj.org/article/0f4a6b43b0f342a4abc6a5c7e909aad0
Autor:
Hao Hongwei, Tiehua Zhang, Changhui Zhao, Sun Maocheng, Haiqing Ye, Xin-Yu Wang, Yan-ling Wang, Hou Pingping, Bi-jun Cheng
Publikováno v:
Food & Nutrition Research, Vol 62, Iss 0, Pp 1-8 (2018)
Food & Nutrition Research
Food & Nutrition Research
Background Previous studies suggested that probiotics intervention may be one of the methods for preventing and/or treating gastric ulcer. Objective The aim of the study was to compare the preventive effects of a spaceflight mutant Lactobacillus reut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6e33b8e4e1529b2cc51e7c8bcc041ec
https://doi.org/10.29219/fnr.v62.1469
https://doi.org/10.29219/fnr.v62.1469
Autor:
Mao-Cheng, Sun, Fu-Cheng, Zhang, Xue, Yin, Bi-Jun, Cheng, Chang-Hui, Zhao, Yan-Ling, Wang, Zheng-Zhe, Zhang, Hong-Wei, Hao, Tie-Hua, Zhang, Hai-Qing, Ye
Publikováno v:
Journal of food science. 83(10)
Probiotics are considered to be a potential treatment for ulcerative colitis (UC). The aim of this study was to compare the preventive effect of a space flight-induced mutant L. reuteri F-9-35 and its wild type on UC in vivo. Female mice were randoml
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8e9585a33e068dafa4fa8eeb9a927264
https://pubmed.ncbi.nlm.nih.gov/30216448
https://pubmed.ncbi.nlm.nih.gov/30216448
Autor:
Ping-Ping Hou, Xin-Yu Wang, Chang-Hui Zhao, Bi-Jun Cheng, Tie-Hua Zhang, Hai-Qing Ye, Mao-Cheng Sun, Yan-Ling Wang, Hong-Wei Hao
Publikováno v:
Food & Nutrition Research; 2018, Vol. 62, p1-8, 8p