A Mendelian randomization study on the causal relationship between smoking, alcohol consumption, and the development of myopia and astigmatism

Autor: Diyao Wei, Huanyan Wang, Ling Huang, Minghui Hou, Hong-Gang Liang, Xiang Shi, Xianghui Wei, Jingrong Li, Liuzhu Gan, Bi Lv, Jiabi Deng, Lulu Qing

Publikováno v: Scientific Reports, Vol 14, Iss 1, Pp 1-9 (2024)

Abstract The influence of environmental factors like smoking and alcohol on myopia and astigmatism is controversial. However, due to ethical concerns, alternative study designs are urgently needed to assess causal inference, as mandatory exposure to

Externí odkaz: https://doaj.org/article/ace5fc8c80b04f209ae9ad9d0018b9bd

The ab initio calculation for Li2F and Na2F systems

Autor: Yue Wang, Bi Lv Fang, Yu Liu, De Zhi Dong, Gan Gan, Cheng Wen Zhang

Publikováno v: Acta Physica Polonica A. 142:473-477

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cd3498e9e16fdedddc432e0a0ab7b172
https://doi.org/10.12693/aphyspola.142.473

The Ab Initio Calculation for X2f(X=Li、Na) System

Autor: Yue Wang, Wang Yue, Liu Yu, Fang Bi Lv, Dong De Zhi, Zhang Cheng Wen

Publikováno v: SSRN Electronic Journal.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::66492e21fac9074ff4ee463588b3c045
https://doi.org/10.2139/ssrn.4073653

[Meiotic segregation results of male reciprocal chromosome translocations]

Autor: Xue-feng, Huang, Shi-quan, Xiao, Qian-jin, Fei, Wei, Zhang, Li-ya, Zhang, Xu, Yang, Bi-lv, Ye

Publikováno v: Zhonghua yi xue yi chuan xue za zhi = Zhonghua yixue yichuanxue zazhi = Chinese journal of medical genetics. 24(2)

To analyze the meiotic segregation results of male reciprocal chromosome translocation by fluorescence in situ hybridization (FISH).Multi-color FISH using 3 combined probes located in any 3 chromosome segments on both sides of two breakpoints was per

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::14febcfc177f9dd77428e06700d4ddb5
https://pubmed.ncbi.nlm.nih.gov/17407087

Insight into the solubilization mechanism of wheat gluten by protease modification from conformational change and molecular interaction perspective.

Autor: Li W; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology, Anhui Agricultural University, Hefei 230036, China., Zhou Q; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology, Anhui Agricultural University, Hefei 230036, China., Xu J; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology, Anhui Agricultural University, Hefei 230036, China., Zhu S; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology, Anhui Agricultural University, Hefei 230036, China., Lv S; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology, Anhui Agricultural University, Hefei 230036, China., Yu Z; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology, Anhui Agricultural University, Hefei 230036, China., Yang Y; Anhui Bi Lv Chun Biotechnology Co., Ltd., Chuzhou 239200, China., Liu Y; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology, Anhui Agricultural University, Hefei 230036, China., Zhou Y; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology, Anhui Agricultural University, Hefei 230036, China., Sui X; College of Food Science, Northeast Agricultural University, Harbin 150030, China. Electronic address: xiaonan.sui@neau.edu.cn., Zhang Q; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology, Anhui Agricultural University, Hefei 230036, China. Electronic address: 850326065@qq.com., Xiao Y; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology, Anhui Agricultural University, Hefei 230036, China. Electronic address: xiaoyaqing92@163.com.

Publikováno v: Food chemistry [Food Chem] 2024 Jul 30; Vol. 447, pp. 138992. Date of Electronic Publication: 2024 Mar 16.