Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Bićanić, Dane"'
Publikováno v:
In Microchemical Journal November 2017 135:100-104
Publikováno v:
In Food Control February 2015 48:67-74
Autor:
Dóka, Ottó, Ficzek, Gitta, Bicanic, Dane, Spruijt, Ruud, Luterotti, Svjetlana, Tóth, Magdolna, Buijnsters, Josephus Gerardus, Végvári, György
Publikováno v:
In Talanta 15 April 2011 84(2):341-346
Autor:
Dimitrovski, Darko, Bicanic, Dane, Luterotti, Svjetlana, van Twisk, Charlotte, Buijnsters, Josephus Gerardus, Dóka, Otto
Publikováno v:
In Postharvest Biology and Technology 2010 58(1):21-28
Publikováno v:
In Analytica Chimica Acta 2006 573:466-473
Publikováno v:
In Analytica Chimica Acta 2004 514(2):235-239
Publikováno v:
In Analytica Chimica Acta 2002 460(2):193-200
Publikováno v:
In Talanta 2000 53(1):103-113
Autor:
Doka, Otto, Bićanić, Dane, Vegvari, Gyorgy, Buijnsters, Ivan, Spruyt, Ruud, Marenjak, Terezija Silvija
The colour of the pasta, an important quality aspect of this product depends mainly on the content of natural yellow pigment in the flour as well as on a number of eggs used [1]. Nowadays, pastas produced with or without eggs are being marketed ; the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::5d8b9bc328fe94482ad05cef3af30bde
https://www.bib.irb.hr/425154
https://www.bib.irb.hr/425154
