Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Biçer, Behiye Tuba"'
Autor:
Tunç Murat, Biçer Behiye Tuba
Publikováno v:
Ratarstvo i Povrtarstvo, Vol 59, Iss 2, Pp 36-42 (2022)
This research was carried out at Dicle University, Faculty of Agriculture during the spring season in 2020. Four chickpea varieties (Cagatay, ILC 3279, Ak 71114 and Spanish chickpea) were used. Genetic parameters were estimated for plant and agricult
Externí odkaz:
https://doaj.org/article/153a664f768e43efb4889181d7ee62dd
Autor:
Tekin, Gizem Kamçı, BİÇER, Behiye Tuba
Pea (Pisum sativum L.) is belongs to the Leguminosae family and currently grown in most temperate regions of the world. The research was carried out between February and June 2022 in the Dicle University, Faculty of Agriculture, in Diyarbakır, Turke
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19ab109f378ff8bcbf878e39d66b3ad1
Publikováno v:
Yuzuncu Yil Universitesi Journal of Agricultural Sciences (YYU J Agr Sci); Sep2023, Vol. 33 Issue 3, p354-362, 9p
The experiment was carried out at Dicle University, Faculty of Agriculture Department of Field Crops in 2018 spring and summer season. The aim of this study was to evaluate the effect of different sowing dates (March 10, April 4 and May 4, 2018) on t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::051b55e4c07743e025ace07f293005e6
Autor:
Kamçı, Gizem, Biçer, Behiye Tuba
Publikováno v:
Dicle Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 11:1-1
Bu çalışmada; Dünya tahıl üretim ve veriminin CO2 emisyonu üzerine etkisi istatiksel olarak inceleyerek, elde edilen sonuçlar ışığında gelecekte üretimi yapılacak tahıl bitkilerinde kullanılan girdilerin daha bilinçli tüketilmesi g
Publikováno v:
Journal of Adnan Menderes University, Agricultural Faculty. 2017, Vol. 14 Issue 1, p51-57. 7p.
Autor:
BAŞDEMİR, Fatma, SAYLAK, Sevgi, İPEKEŞEN, Sibel, TUNÇ, Murat, ELİŞ, Seval, BİÇER, Behiye Tuba
Publikováno v:
Academic Journal of Agriculture / Akademik Ziraat Dergisi; 2022, Vol. 11 Issue 1, p109-116, 8p
Akademický článek
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Publikováno v:
Journal of Soil Science & Plant Nutrition / Toprak Bilimi ve Bitki Besleme Dergisi; Dec2020, Vol. 8 Issue 2, p98-106, 9p
Akademický článek
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