Bioremediation of azo dye: A review on strategies, toxicity assessment, mechanisms, bottlenecks and prospects.

Autor: Goswami D; Department of Chemical Engineering, Jadavpur University, Kolkata 700032, India., Mukherjee J; Department of Pharmaceutical Chemistry, CMR College of Pharmacy, Affiliated to Jawaharlal Nehru Technological University Hyderabad, Hyderabad, Telangana 501401, India., Mondal C; Department of Chemical Engineering, Jadavpur University, Kolkata 700032, India., Bhunia B; Bioproducts Processing Research Laboratory (BPRL), Department of Bio Engineering, National Institute of Technology, Agartala 799046, India. Electronic address: bbhunia@gmail.com.

Publikováno v: The Science of the total environment [Sci Total Environ] 2024 Dec 01; Vol. 954, pp. 176426. Date of Electronic Publication: 2024 Sep 24.

Artificial intelligence in healthcare: a mastery.

Autor: Mukherjee J; Department of Pharmaceutical Chemistry, CMR College of Pharmacy Affiliated to Jawaharlal Nehru Technological University, Hyderabad, Telangana, India., Sharma R; Department of Bioengineering, National Institute of Technology, Agartala, India., Dutta P; Department of Production Engineering, National Institute of Technology, Agartala, India., Bhunia B; Department of Bioengineering, National Institute of Technology, Agartala, India.

Publikováno v: Biotechnology & genetic engineering reviews [Biotechnol Genet Eng Rev] 2024 Nov; Vol. 40 (3), pp. 1659-1708. Date of Electronic Publication: 2023 Apr 04.

Rapid and sensitive approaches for detecting food fraud: A review on prospects and challenges.

Autor: Sharma R; Bioproducts Processing Research Laboratory (BPRL), Department of Bio Engineering, National Institute of Technology, Agartala 799046, India; Department of Food Technology, Sri Shakthi Institute of Engineering and Technology, Coimbatore, Tamil Nadu-641062, India. Electronic address: rameshdawari156@gmail.com., Nath PC; Bioproducts Processing Research Laboratory (BPRL), Department of Bio Engineering, National Institute of Technology, Agartala 799046, India. Electronic address: nathpinku005@gmail.com., Lodh BK; Department of Chemical Engineering, National Institute of Technology, Agartala-799046, India. Electronic address: bibhab.chemical.nita@gmail.com., Mukherjee J; Department of Pharmaceutical Chemistry, CMR College of Pharmacy, Hyderabad- 501401, Telangana, India. Electronic address: jayantispandan@gmail.com., Mahata N; Department of Biotechnology, National Institute of Technology Durgapur, Durgapur-713209. Electronic address: nmahata.bt@nitdgp.ac.in., Gopikrishna K; SEED Division, Department of Science and Technology, New Delhi, 110016, India. Electronic address: k.gopikrishna@nic.in., Tiwari ON; Centre for Conservation and Utilisation of Blue Green Algae (CCUBGA), Division of Microbiology, ICAR-Indian Agricultural Research Institute (IARI), New Delhi, 110012, India. Electronic address: ontiwari1968@gmail.com., Bhunia B; Bioproducts Processing Research Laboratory (BPRL), Department of Bio Engineering, National Institute of Technology, Agartala 799046, India. Electronic address: bbhunia@gmail.com.

Publikováno v: Food chemistry [Food Chem] 2024 Oct 01; Vol. 454, pp. 139817. Date of Electronic Publication: 2024 May 24.

Recent advances in artificial intelligence towards the sustainable future of agri-food industry.

Autor: Nath PC; Bioproducts Processing Research Laboratory (BPRL), Department of Bio Engineering, National Institute of Technology, Agartala 799046, India; Department of Applied Biology, University of Science and Technology Meghalaya, Baridua 793101, India., Mishra AK; Department of Biotechnology, Yeungnam University, Gyeongsan 38541, Gyeongbuk, Republic of Korea., Sharma R; Bioproducts Processing Research Laboratory (BPRL), Department of Bio Engineering, National Institute of Technology, Agartala 799046, India; Sri Shakthi Institute of Engineering and Technology, Chinniyampalayam, 641062 Coimbatore, India., Bhunia B; Bioproducts Processing Research Laboratory (BPRL), Department of Bio Engineering, National Institute of Technology, Agartala 799046, India., Mishra B; Department of Biotechnology, Chaitanya Bharathi Institute of Technology, Hyderabad 500075, India., Tiwari A; Department of Agricultural Engineering, Assam University, Silchar 788011, India., Nayak PK; Department of Food Engineering and Technology, Central Institute of Technology Kokrajhar, Kokrajhar 783370, India., Sharma M; Department of Applied Biology, University of Science and Technology Meghalaya, Baridua 793101, India., Bhuyan T; Department of Applied Biology, University of Science and Technology Meghalaya, Baridua 793101, India., Kaushal S; Department of Tropical Agriculture and International Cooperation, National Pingtung University of Science and Technology, Pingtung 91201, Taiwan., Mohanta YK; Department of Applied Biology, University of Science and Technology Meghalaya, Baridua 793101, India; Centre for Herbal Pharmacology and Environmental Sustainability, Chettinad Hospital and Research Institute, Chettinad Academy of Research and Education, Kelambakkam 603103, India. Electronic address: ykmohanta@gmail.com., Sridhar K; Department of Food Technology, Karpagam Academy of Higher Education (Deemed to be University), Coimbatore 641021, India. Electronic address: sridhar4647@gmail.com.

Publikováno v: Food chemistry [Food Chem] 2024 Jul 30; Vol. 447, pp. 138945. Date of Electronic Publication: 2024 Mar 05.

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