Chemical Composition of Commercial Cannabis.

Autor: Wishart DS; Department of Biological Sciences, University of Alberta, Edmonton, Alberta T6G 2E9, Canada.; Department of Computing Science, University of Alberta, Edmonton, Alberta T6G 2E8, Canada.; Faculty of Pharmacy and Pharmaceutical Sciences, University of Alberta, Edmonton, Alberta T6G 2H7, Canada.; Department of Laboratory Medicine and Pathology, University of Alberta, Edmonton, Alberta T6G 2R3, Canada., Hiebert-Giesbrecht M; Department of Biological Sciences, University of Alberta, Edmonton, Alberta T6G 2E9, Canada., Inchehborouni G; Department of Biological Sciences, University of Alberta, Edmonton, Alberta T6G 2E9, Canada., Cao X; Department of Biological Sciences, University of Alberta, Edmonton, Alberta T6G 2E9, Canada., Guo AC; Department of Biological Sciences, University of Alberta, Edmonton, Alberta T6G 2E9, Canada., LeVatte MA; Department of Biological Sciences, University of Alberta, Edmonton, Alberta T6G 2E9, Canada., Torres-Calzada C; Department of Biological Sciences, University of Alberta, Edmonton, Alberta T6G 2E9, Canada., Gautam V; Department of Biological Sciences, University of Alberta, Edmonton, Alberta T6G 2E9, Canada., Johnson M; Department of Biological Sciences, University of Alberta, Edmonton, Alberta T6G 2E9, Canada., Liigand J; Department of Biological Sciences, University of Alberta, Edmonton, Alberta T6G 2E9, Canada., Wang F; Department of Computing Science, University of Alberta, Edmonton, Alberta T6G 2E8, Canada., Zahraei S; Department of Biological Sciences, University of Alberta, Edmonton, Alberta T6G 2E9, Canada., Bhumireddy S; Department of Biological Sciences, University of Alberta, Edmonton, Alberta T6G 2E9, Canada., Wang Y; Department of Biological Sciences, University of Alberta, Edmonton, Alberta T6G 2E9, Canada., Zheng J; Department of Biological Sciences, University of Alberta, Edmonton, Alberta T6G 2E9, Canada., Mandal R; Department of Biological Sciences, University of Alberta, Edmonton, Alberta T6G 2E9, Canada., Dyck JRB; Department of Pediatrics, University of Alberta, Edmonton, Alberta T6G 1C9, Canada.

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Jun 26; Vol. 72 (25), pp. 14099-14113. Date of Electronic Publication: 2024 Jan 05.

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

The anti-inflammatory activity of flavonoids and alkaloids from Sophora flavescens alleviates psoriasiform lesions: Prenylation and methoxylation beneficially enhance bioactivity and skin targeting.

Autor: Lin CF; Department of Cosmetic Science, Chang Gung University of Science and Technology, Taoyuan, Taiwan.; Research Center for Food and Cosmetic Safety and Research Center for Chinese Herbal Medicine, Chang Gung University of Science and Technology, Taoyuan, Taiwan.; Department of Anesthesiology, Chang Gung Memorial Hospital, Taoyuan, Taiwan., Lin MH; Department of Dermatology, Chi Mei Medical Center, Tainan, Taiwan., Hung CF; School of Medicine, Fu Jen Catholic University, New Taipei City, Taiwan.; PhD Program in Pharmaceutical Biotechnology, Fu Jen Catholic University, New Taipei City, Taiwan.; School of Pharmacy, Kaohsiung Medical University, Kaohsiung, Taiwan., Alshetaili A; Department of Pharmaceutics, College of Pharmacy, Prince Sattam Bin Abdulaziz University, Al Kharj, Saudi Arabia., Tsai YF; Department of Anesthesiology, Chang Gung Memorial Hospital, Taoyuan, Taiwan.; Graduate Institute of Clinical Medical Sciences, College of Medicine, Chang Gung University, Taoyuan, Taiwan., Jhong CL; Pharmaceutics Laboratory, Graduate Institute of Natural Products, Chang Gung University, Taoyuan, Taiwan., Fang JY; Research Center for Food and Cosmetic Safety and Research Center for Chinese Herbal Medicine, Chang Gung University of Science and Technology, Taoyuan, Taiwan.; Department of Anesthesiology, Chang Gung Memorial Hospital, Taoyuan, Taiwan.; Pharmaceutics Laboratory, Graduate Institute of Natural Products, Chang Gung University, Taoyuan, Taiwan.

Publikováno v: Phytotherapy research : PTR [Phytother Res] 2024 Apr; Vol. 38 (4), pp. 1951-1970. Date of Electronic Publication: 2024 Feb 15.

Functional implications of bound phenolic compounds and phenolics–food interaction: A review.

Autor: Rocchetti, Gabriele, Gregorio, Rosa Perez, Lorenzo, Jose M., Barba, Francisco J., Oliveira, Paula García, Prieto, Miguel A., Simal‐Gandara, Jesus, Mosele, Juana I., Motilva, Maria‐Jose, Tomas, Merve, Patrone, Vania, Capanoglu, Esra, Lucini, Luigi

Publikováno v: Comprehensive Reviews in Food Science & Food Safety; Mar2022, Vol. 21 Issue 2, p811-842, 32p