Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Bhumika K. Dabhi"'
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 5:134-155
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c245af7c435b85fc4e3dd34d48eb609a
https://doi.org/10.20546/ijcmas.2016.508.016
https://doi.org/10.20546/ijcmas.2016.508.016
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 5:280-288
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cdd592299a166cc79e603b84e318a2d5
https://doi.org/10.20546/ijcmas.2016.507.029
https://doi.org/10.20546/ijcmas.2016.507.029
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 5:885-901
Many food products are perishable by nature and require protection from spoilage during their preparation, storage and distribution. The food products are now often sold in areas of the world far distant from their production sites, and hence need fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7eb0eacec090d6756f82053b8b429bbc
https://doi.org/10.20546/ijcmas.2016.505.092
https://doi.org/10.20546/ijcmas.2016.505.092
Publikováno v:
International Journal of Fermented Foods. 3:157
Bile tolerance, bile deconjugation and cholesterol reducing properties of five strains of lactobacilli, viz. PD2, PC27, PSC6, PH5 and PFC21 were tested with a view to select culture for conducting in vivo feeding trial for hyperlipemic mice. Strain P
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46e2c51deebb094f0912006e4df25046
https://doi.org/10.5958/2321-712x.2014.01316.7
https://doi.org/10.5958/2321-712x.2014.01316.7