Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Bho Mudyahoto"'
Autor:
Santiago Rodas-Moya, Francesca M. Giudici, Bho Mudyahoto, Ekin Birol, Stephen R. Kodish, Carl Lachat, Taymara C. Abreu, Alida Melse-Boonstra, Karin H. van het Hof, Inge D. Brouwer, Saskia Osendarp, Edith J. M. Feskens
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Sound monitoring and evaluation (M&E) systems are needed to inform effective biofortification program management and implementation. Despite the existence of M&E frameworks for biofortification programs, the use of indicators, metrics, methods, and t
Externí odkaz:
https://doaj.org/article/eebeefb9eb0c4133925c41f4e63d18bd
Autor:
Annette M Nyangaresi, Kate Granger, Valerie M Friesen, Bonnie McClafferty, Dan Haswell, Bho Mudyahoto, Byron Reyes, Mduduzi Mbuya, Allison Greenberg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::042284fa73cf0f5ad3523171592ad711
https://doi.org/10.36072/dp.11
https://doi.org/10.36072/dp.11
Autor:
Okonkwo Ifeoma, Jennifer Foley, Olatundun Kalejaiye, Laira Kyazike, Erick Boy, Bho Mudyahoto, Binu Cherian, Donald Mavindidze, Chelsea Reinberg, P. Ilona, Kristina D. Michaux
Publikováno v:
Food and Nutrition Bulletin
Background: Micronutrient deficiencies affect over one quarter of the world’s population. Biofortification is an evidence-based nutrition strategy that addresses some of the most common and preventable global micronutrient gaps and can help improve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::508aaaa2b5a24dc06e01ccb225b8714f
http://europepmc.org/articles/PMC8060734
http://europepmc.org/articles/PMC8060734
Autor:
Ekin Birol, Jennifer Foley, Caitlin Herrington, Rewa Misra, Bho Mudyahoto, Wolfgang Pfeiffer, Michael Tedla Diressie, Paul Ilona
Publikováno v:
Food and Nutrition Bulletin. :037957212211173
This article presents the evolution of the biofortification program in Nigeria over the last decade and the role of interdisciplinary research in informing cost-effective, efficient, and inclusive development; implementation; and scaling of this prog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::553f6a27e543c05ad2d3f41ccb120629
https://doi.org/10.1177/03795721221117361
https://doi.org/10.1177/03795721221117361
Autor:
Tawanda Muzhingi, Elli Chanzu, Valerie M Friesen, Kidist Girma Tadesse, Jean Bosco Gahutu, Arcade Nkundineza, Fabian Rohner, Ekin Birol, Lynnette M. Neufeld, Erick Boy, Bho Mudyahoto, Nicolai Petry, Mduduzi N. N. Mbuya, James P. Wirth
Publikováno v:
Curr Dev Nutr
Current Developments in Nutrition
Current Developments in Nutrition
Background Biofortification of staple crops has the potential to increase nutrient intakes and improve health outcomes. Despite program data on the number of farming households reached with and growing biofortified crops, information on the coverage
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c82e4cf359b86f45db019792f013393
https://europepmc.org/articles/PMC7259247/
https://europepmc.org/articles/PMC7259247/