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Autor:
Whj Boesten, van der Sj Wal, de Nk Koen Vries, Bhn Dassen, Emmo M. Meijer, Hans E. Schoemaker, van B Agen, Jcs Kleinjans
Publikováno v:
Journal of Agricultural and Food Chemistry, 39(1), 154-158. American Chemical Society
A new aspartam-like sweetener (FC-APM) was prepared from aspartame (APM). Due to the protective group, FC-APM is less prone to diketopiperazine formation and therefore much more stable than aspartame at higher pH values and temperatures. A relatively
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5add3c08fa55e4d343555756ded6a9c4
https://research.tue.nl/nl/publications/25d05aeb-13c7-4273-a428-45f51127baa3
https://research.tue.nl/nl/publications/25d05aeb-13c7-4273-a428-45f51127baa3
