Chapter 53 - Transfer of viruses implicated in human disease through food

Autor: Bhilegaonkar, Kiran N., Kolhe, Rahul P.

Publikováno v: In Present Knowledge in Food Safety 2023:786-811

List of contributors

Autor: Adkin, Amie, Allen, Timothy E.H., Almeida, Felipe Alves de, Anelich, Lucia E., Arnold, Mark, Auger, Sandrine, Avermaete, Tessa, Baker-Austin, Craig, Bayer, Forrest L., Bhilegaonkar, Kiran N., Bi, Xiaoyu, Blom, W. Marty, Boobis, Alan R., Boskovic, Marija, Bouwmeester, Hans, Bowering, Gary, Boziaris, Ioannis S., Breen, Christopher J., Brouwer, Hugo, Brown, Ian, Buchanan, Robert L., Buys, Elna M., Caldwell, Jane M., Canellas, Elena, Carneiro, Deisy Guimarães, Carstensen, Karin, Cervantes-Huamán, Brayan R.H., Clemens, Roger, Cocolin, Luca, Cohen, Samuel M., Coles, David, Cossettini, Alessia, Cruz-Martins, Natália, Csikó, György, Danyluk, Michelle, Darwish, Wageh Sobhy, De Coninck, Barbara, Mireles DeWitt, Christina A., Dlamini, B.C., Doe, John, Douglas Kelly, Simon, Dupouy, Eleonora, Eisenbrand, Gerhard, Elegbeleye, James A., Estévez, Pablo, Franco-Duarte, Ricardo, Freitas, Leonardo Luiz de, French, Nigel, Frewer, Lynn J., Fu, Yuqi, Fukushima, Shoji, Gago-Martinez, Ana, Garcia, Alejandro Dorado, Gendel, Steven M., Gerardi, Anne, Ghosh, Anuradha, Glisic, Milica, Godefroy, Samuel Benrejeb, Gooderham, Nigel J., Govers, Gerard, Grenda, Tomasz, Guengerich, F. Peter, Guillou, Sandrine, Gutsell, Steve, Guyard-Nicodème, Muriel, Haddad, Nabila, Haindongo, Ndaindila N.K., Harman, Christie L., Hartung, Thomas, Hayes, A. Wallace, Head, Graham, Hecht, Stephen S., Hoekstra, Jeljer, Hoffman, Louwrens, Honnay, Olivier, Houben, Geert, Jetten, Jan, Jin, Shan, Job, Karen, Kadam, Snehal, Karanth, Shraddha, Karmaus, Agnes, Karvounis, Manos, Kasuga, Fumiko, Kaushik, Karishma S., Kennedy, Marc C., Keogh, John G., Keulemans, Wannes, Khan, Nida, Knowles, Michael E., Kogiannou, Dimitra, Kolesnyk, Serhii, Kolhe, Rahul P., Konold, Timm, Kotsiri, Zoi, Krug, Matt, Kwiatek, Krzysztof, Kwon, Youngjoo, Latronico, Francesca, Leao, José M., LeJeune, Jeffrey T., Li, Wenjing, Linman, Matthew J., López-García, Rebeca, Luechtefeld, Thomas, Magnuson, Bernadene, Manning, Louise, Manouselis, Nikos, Manzano, Marisa, Marin, Marco, Mariotti, María Salomé, Martinez-Urtaza, Jaime, McMullen, Lynn M., McNamara, Cronan, Medina, Angel, Mehlomakulu, N.N., Mehta, Jyotigna M., Meijerink, Marjolein, Miller, J. David, Clare Mills, E.N., Mitchell, Stephen C., Moretto, Angelo, Mugadza, Desmond T., Mukherjee, Keya, Naab, Francis Z., Naegeli, Hanspeter, Nascimento, Maristela S., Nastasijevic, Ivan, Nauta, Maarten, Neretin, Lev, Nerín, Cristina, Ntuli, Victor, Olson, Elena G., O’Brien, John, Painuli, Sakshi, Panteleli, Efstratia, Papakonstantinou, Mihalis, Parlapani, Foteini F., Patyra, Ewelina, Pedreschi, Franco, Pigat, Sandrine, Popping, Bert, Poulsen, Morten, Pradhan, Abani K., Pressman, Peter, Prodanchuk, Mykola, Przeniosło-Siwczyńska, Monika, Punt, Ans, Ramel, Alfons, Rejeb, Abderahman, Rich, Katherine, Ricke, Steven C., Rietjens, Ivonne M.C.M., Rigos, George, Ripolles-Avila, Carolina, Rizzotto, Francesco, Rodrigues, Célia Fortuna, Rodríguez-Jerez, José Juan, Rose, Martin, Rosol, Thomas J., Saha, Joyjit, Savidge, Tor, Seifu, Eyassu, Semwal, Prabhakar, Sibanda, Thulani, So, Sik Yu, Socolovsky, Susana, Stoitsis, Giannis, Stull, Katelynn, Taniwaki, Marta H., Taylor, Sean V., Thompson, Lesa A., Topalcengiz, Zeynal, Tzotzos, George T., van den Honert, Michaela, Van Oijen, Femke L.N., Vanetti, Maria Cristina Dantas, Vantarakis, Apostolos, Vera, Paula, Vidic, Jasmina, Vizzini, Priya, Waring, Rosemary H., Wu, Qinglong, Zaid-Kaylani, Khaldoon, Zwart, Tjitske Anna

Publikováno v: In Present Knowledge in Food Safety 2023:xxi-xxvi

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Studies on characterisation of thermostable antigens of adrenals and muscle tissues of meat animals.

Autor: Bhilegaonkar, Kiran N, Sherikar, Adagonda T, Khot, Jayakumar B, Karkare, Umesh D

Publikováno v: Journal of the Science of Food & Agriculture; 1990, Vol. 51 Issue 4, p545-553, 9p