Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Bhiaztika Ristyanadi"'
Publikováno v:
Agrointek, Vol 6, Iss 1, Pp 55-64 (2016)
Good manufacturing practice is the first step implementation of food safety regulation. PT. Kelola Mina Laut is one of chilled sea crab producers in Madura. It has four branches in Madura,those are in Tanjung Bumi, Noreh, Sampang, and Lobuk. The obje
Externí odkaz:
https://doaj.org/article/3c44e48e939f4d139e5836e61a2cd242
Publikováno v:
Wacana: Jurnal Sosial dan Humaniora, Vol 17, Iss 4, Pp 210-213 (2014)
Establishing crab meat canning industry which has several units production scattered in Madura region. A unit production is assigned to provide canning raw material requirements such as strip crab meat. This study aims to analyze problems of the comp
Externí odkaz:
https://doaj.org/article/e746d000f77d4058b5aea1767ce527f5
Publikováno v:
Jurnal Kreativitas dan Inovasi (Jurnal Kreanova). 2:113-119
Kegiatan kewirausahaan atau bisa juga disebut UKM (Usaha Kecil Menengah) berupa inovasi membuat samosa jantung pisang yang kami kerjakan memiliki tujuan yaitu, mengembangkan potensi berwirausaha dan menciptakan ide-ide kreatif dari beberapa bahan yan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5540436da170f4162e817e6a1210076f
https://doi.org/10.24034/kreanova.v2i3.5413
https://doi.org/10.24034/kreanova.v2i3.5413
Publikováno v:
Grouper. 10:19
Penelitian ini bertujuan (1) Untuk mengetahui tingkat pendapatan dan usaha pada tambak polikultur antara udang windu dan ikan bandeng, (2) Untuk mendesain teknik pengembangan usaha tambak polikultur antara udang windu dan ikan bandeng di Desa Rejoten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dfc5ccadda211e84f1b8ecb684902613
https://doi.org/10.30736/grouper.v10i2.54
https://doi.org/10.30736/grouper.v10i2.54
Publikováno v:
Grouper. 10:62
Ikan bandeng merupakan jenis ikan air payau yang sangat disukai oleh masyarakat Indonesia. Cita rasa daging ikan bandeng ditengarai berbeda-beda sesuai dengan perairan asal usul tempat budidayanya. Penelitian bertujuan menguji cita rasa bandeng yang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f194799cbca1951005f00a002ca84de
https://doi.org/10.30736/grouper.v10i2.58
https://doi.org/10.30736/grouper.v10i2.58
Autor:
Nia Orchidiawati, Bhiaztika Ristyanadi
Publikováno v:
Media Mahardhika. 17:394
One of the quantitative methods used in the work are methods of repair facilities CRAFT (Computerized Relative Allocation of Facilities Techniques). CRAFT Method exchanging two or more departments to get the best layout and the biggest savings that c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd0bde3f08c921e3f82298afe4d58345
https://doi.org/10.29062/mahardika.v17i3.95
https://doi.org/10.29062/mahardika.v17i3.95
Publikováno v:
JURNAL MANAJEMEN. 3:690
Study was to (1) analyze the image of the brand Lyly Bakery, (2) analyze consumer satisfaction Lyly Bakery, (3) analyze consumer loyalty Lyly Bakery, and (4) analyze the influence of brand image and customer satisfaction to customer loyalty Lyly Bake
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31e19d0155dfb85b858414b09c694555
https://doi.org/10.30736/jpim.v3i2.184
https://doi.org/10.30736/jpim.v3i2.184
Autor:
Yunni Rusmawati, Bhiaztika Ristyanadi
Publikováno v:
JURNAL EKBIS. 19:1092
Penelitian ini bertujuan untuk menganalisis pengaruh dimensi kualitas pelayanan yang terdiri dari reliability, resposivines, tangible, assurance, emphaty, terhadap kepuasan nasabah, secara simultan maupun parsial dan untuk mengetahui dimensi kualitas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb614dad0199308c981e7f53bb3000b8
https://doi.org/10.30736/ekbis.v19i1.141
https://doi.org/10.30736/ekbis.v19i1.141