Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Bheema Rao Nanditha"'
Publikováno v:
Journal of the Science of Food and Agriculture. 89:288-298
BACKGROUND: The present study has explored the use of natural antioxidants from plant sources such as hexane (G-1) and chloroform (G-2) extracts of Garcinia, Peltophorum ferrugineum flower extract (FE), turmeric powder (C-1) and curcumin (C-2), in bi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9582aed8ff8e329f2b0b44c62e712ebe
https://doi.org/10.1002/jsfa.3440
https://doi.org/10.1002/jsfa.3440
Publikováno v:
Journal of the Science of Food & Agriculture; Jan2009, Vol. 89 Issue 2, p288-298, 11p