Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Bhawna Sheoran"'
Autor:
Payal Kapoor, Apoorv Tiwari, Saloni Sharma, Vandita Tiwari, Bhawna Sheoran, Usman Ali, Monika Garg
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-16 (2023)
Abstract Researchers discovered that diets rich in anthocyanin-rich fruits and vegetables significantly impacted gut flora. To conclude, large-scale randomized controlled clinical trials are challenging to conduct; therefore, merging data from multip
Externí odkaz:
https://doaj.org/article/7413064ab1014c73bbca0b7ffc82d478
Autor:
Monika Garg, Satveer Kaur, Anjali Sharma, Anita Kumari, Vandita Tiwari, Saloni Sharma, Payal Kapoor, Bhawna Sheoran, Ajay Goyal, Meena Krishania
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Wheat is a vital and preferred energy source in many parts of the world. Its unique processing quality helps prepare many products such as bread, biscuit, pasta, and noodles. In the world of rapid economic growth, food security, in terms of nutrition
Externí odkaz:
https://doaj.org/article/959e63992ec34f8db11016cd8e7357cc
Autor:
Vandita Tiwari, Saloni Sharma, Apoorv Tiwari, Bhawna Sheoran, Satveer Kaur, Anjali Sharma, Mona Yadav, Archana Bhatnagar, Monika Garg
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-18
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d64395c6bd1fb19d0395cfffc7ae424e
https://doi.org/10.1080/10408398.2023.2186121
https://doi.org/10.1080/10408398.2023.2186121
Autor:
Payal Kapoor, Apoorv Tiwari, Saloni Sharma, Vandita Tiwari, Bhawna Sheoran, Usman Ali, Monika Garg
Researchers discovered that diets rich in anthocyanin-rich fruits and vegetables significantly impacted gut flora. To conclude, large-scale randomized controlled clinical trials are challenging to conduct; therefore, merging data from multiple small
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7b51137d6805e8ff753d143908c7de9
https://doi.org/10.21203/rs.3.rs-2000981/v1
https://doi.org/10.21203/rs.3.rs-2000981/v1
Autor:
Payal Kapoor, Anita Kumari, Bhawna Sheoran, Saloni Sharma, Simranjit Kaur, Rupam Kumar Bhunia, Sivasubramanian Rajarammohan, Mahendra Bishnoi, Kanthi Kiran Kondepudi, Monika Garg
Publikováno v:
Journal of Cereal Science. 104:103433
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a4bb7fdd297b172f576dfd90306fd43
https://doi.org/10.1016/j.jcs.2022.103433
https://doi.org/10.1016/j.jcs.2022.103433