Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Bhavna Parmar"'
Autor:
Mennatullah Shehata, Sophie Dodd, Sara Mosca, Pavel Matousek, Bhavna Parmar, Zoltan Kevei, Maria Anastasiadi
Publikováno v:
Foods, Vol 13, Iss 15, p 2425 (2024)
Honey authentication is a complex process which traditionally requires costly and time-consuming analytical techniques not readily available to the producers. This study aimed to develop non-invasive sensor methods coupled with a multivariate data an
Externí odkaz:
https://doaj.org/article/369580a115e14d338fb812fa5382f6b9
Publikováno v:
Food Additives & Contaminants: Part A. 28:136-144
Proficiency testing results for sodium analysis in foods raised concerns over the proportion of laboratories achieving satisfactory z-scores. Test materials for sodium analysis include fruit juice, canned meat meal, tomato sauce, cheese and pasta mea
Autor:
Klaus N. Englyst, Michael E. Quigley, Paul Lawrance, Hans N. Englyst, Andrew Damant, Selvarani Elahi, Bhavna Parmar
Publikováno v:
Food chemistry. 140(3)
Rationale and objectives There are several rational and empirical methods for the measurement of dietary fibre and its components. A selection of these methods were evaluated by investigation of a range of real foods and model foods with added resist
Publikováno v:
Analytical and bioanalytical chemistry. 403(10)
The problem of allergen analysis using ELISA kits from different commercial products giving significantly different results is widely acknowledged. The effect on proficiency testing results is that different assigned values have to be generated for t
Publikováno v:
ICWET
In this paper, we describe the use of ontology for efficient searching in digital library. A digital library is a repository of digital documents of different files formats like.pdf, .doc, .ppt or even plain .txt which can be any books, magazines, in