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pro vyhledávání: '"Bhavita Mandapati"'
Autor:
Gundavarapu Mallikarjuna Rao, Bhavita Mandapati, Sahithi Meesal, Varsha Naidu, Kumar Rakesh, Prasanna Y. Lakshmi
Publikováno v:
E3S Web of Conferences, Vol 430, p 01074 (2023)
Food adulteration refers to the practice of deliberately adding substances to food to increase its volume, weight, or to improve its appearance, texture, or flavor; it is a significant issue that affects the health and safety of consumers. With the i
Externí odkaz:
https://doaj.org/article/3a6e663d095f42dba4e47c5e5323cc6a
