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pro vyhledávání: '"Bhavana Parmar"'
Autor:
Bhavana Parmar, Rupali Sengupta
Publikováno v:
Asian Food Science Journal. :1-5
Background: Bread is one of the most commonly used breakfast food in India. The consumption also increased tremendously among children and adolescents as well as to some extent among adults. It was found that white bread raises the blood glucose leve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7037b0f93b6ed3ea0f8ad7c98a36cac4
https://doi.org/10.9734/afsj/2019/v9i130004
https://doi.org/10.9734/afsj/2019/v9i130004
