Assessing intake and consumption level of spices among urban and rural households of Ludhiana district of Punjab, India.

Autor: Bhathal SK; Department of Food and Nutrition, Punjab Agricultural University, Ludhiana, Punjab, India. simrankaurbhathal@yahoo.com., Kaur H; Department of Food and Nutrition, Punjab Agricultural University, Ludhiana, Punjab, India., Bains K; Department of Food and Nutrition, Punjab Agricultural University, Ludhiana, Punjab, India., Mahal AK; Department of Mathematics, Statistics and Physics, Punjab Agricultural University, Ludhiana, Punjab, India.

Publikováno v: Nutrition journal [Nutr J] 2020 Nov 06; Vol. 19 (1), pp. 121. Date of Electronic Publication: 2020 Nov 06.