Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Bhatara Ayi Meata"'
Autor:
Afifah Nurazizatul Hasanah, Aris Munandar, Dini Surilayani, Sakinah Haryati, Rifki Prayoga Aditia, Mulkas Hadi Sumantri, Ginanjar Pratama, Bhatara Ayi Meata
Publikováno v:
Food ScienTech Journal, Vol 3, Iss 2, Pp 113-120 (2021)
Dried noodles are one of the foods favored by people in Indonesia. The main ingredient of dry noodles is wheat flour which made from milling wheat. However, we usually obtain wheat from overseas by import. Therefore, to achieve food resilience in Ind
Externí odkaz:
https://doaj.org/article/0f46be983c844df796a9837868e077fd
Autor:
Hanifah Fitriani, Aris Munandar, Dini Surilayani, Sakinah Haryati, Ginanjar Pratama, Bhatara Ayi Meata, Afifah Nurazizatul Hasanah, Rifki Prayoga Aditia
Publikováno v:
Food ScienTech Journal, Vol 3, Iss 2, Pp 101-107 (2021)
Milkfish satay processing has been left viscera waste that may causes environmental pollution. The viscera waste has contained omega-3 which can be extracted as fish oil. Dry rendering is a method of fish oil extracting using temperature without wate
Externí odkaz:
https://doaj.org/article/2e4dadc1b4f44f24b6e2012b92910404
Publikováno v:
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, Vol 14, Iss 2, Pp 151-162 (2019)
Glukosamin adalah suatu bahan organik yang terlibat dalam struktur dan fungsi sendi termasuk glikolipid, glikoprotein, dan proteoglikan. Pengembangan metode produksi glukosamin diperlukan untuk memenuhi kebutuhan glukosamin sebagai suplemen sendi yan
Externí odkaz:
https://doaj.org/article/388c694fdd854038b22a532c459c52a8
Autor:
Edo Ahmad Solahuddin, Tia Noer Fadillah, Dinda Trie Suci, Nabila Putri, Fanny Yulianti Fatimah, Exel Muhamad Rizki, Muh. Herjayanto, Mas Bayu Syamsunarno, Ginanjar Pratama, Fathimah Zahro, Intan Nurani Drana Wasistha, Bhatara Ayi Meata, Afifah Nurazizatul Hasanah, Lukman Anugrah Agung, Kiki Roidelindho, Aris Munandar
Publikováno v:
Indonesian Journal Of Aquaculture Medium. 1:98-112
Esomus metallicus merupakan spesies ikan yang secara alami tidak tersebar di Indonesia (non-native). Pada beberapa kasus, jenis ikan non-native telah mengancam ekosistem alami di perairan umum. Melalui ekspedisi ilmiah, dilakukan pengamatan yang bert
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8b2e485f9412476ef15a4042b4b96bc
https://doi.org/10.29303/mediaakuakultur.v1i2.357
https://doi.org/10.29303/mediaakuakultur.v1i2.357
Autor:
Rifki Prayoga Aditia, Ginanjar Pratama, Aris Munandar, Dini Surilayani, Sakinah Haryati, Julian Alifka Rizky, Afifah Nurazizatul Hasanah, Bhatara Ayi Meata, Devi Faustine Elvina Nuryadin
Publikováno v:
Jurnal Perikanan dan Kelautan. 12:173
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c69e45dbee612fbd5d571f9e18f143fb
https://doi.org/10.33512/jpk.v12i2.17085
https://doi.org/10.33512/jpk.v12i2.17085
Publikováno v:
Jurnal Perikanan dan Kelautan. 12:10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b3afb44be286cb62de7fd3835d9ce07
https://doi.org/10.33512/jpk.v12i1.14771
https://doi.org/10.33512/jpk.v12i1.14771
Autor:
Bhatara Ayi Meata, Afifah Nurazizatul Hasanah, Sakinah Haryati, Dini Surilayani, Aris Munandar, Ginanjar Pratama, Rifki Prayoga Aditia
Publikováno v:
Jurnal Perikanan dan Kelautan. 11:182
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::850405a937f537825b1cae82030b8b5a
https://doi.org/10.33512/jpk.v11i2.12886
https://doi.org/10.33512/jpk.v11i2.12886
Publikováno v:
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, Vol 14, Iss 2, Pp 151-162 (2019)
Glukosamin adalah suatu bahan organik yang terlibat dalam struktur dan fungsi sendi termasuk glikolipid, glikoprotein, dan proteoglikan. Pengembangan metode produksi glukosamin diperlukan untuk memenuhi kebutuhan glukosamin sebagai suplemen sendi yan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b033691d20881117045b6ae00abba6f2
https://doi.org/10.15578/jpbkp.v14i2.548
https://doi.org/10.15578/jpbkp.v14i2.548