Výsledky vyhledávání - "Bhaskar N. Thorat"

Akademický článek

Inactivation kinetics of Bacillus cereus and Aspergillus niger spores in dehydrated onion shreds after pulsed light and infrared treatments

Autor: Srinivasan Savitha, Snehasis Chakraborty, Bhaskar N. Thorat

Publikováno v: Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-17 (2024)

Abstract Fresh onions are dehydrated to increase their shelf-life. Primarily, open dehydration techniques like solar dehydration come with the problem of contamination through natural air convection. A solar conduction dryer that uses conduction, con

Externí odkaz: https://doaj.org/article/76f2861d589d40d5abf948b1e4e7ac4e

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Akademický článek

Changes in quality attributes of pulsed light treated dehydrated onion shreds during storage

Autor: S. Savitha, Snehasis Chakraborty, Bhaskar N. Thorat

Publikováno v: Journal of Agriculture and Food Research, Vol 13, Iss , Pp 100650- (2023)

Processing of dehydrated onion shreds involves contamination during peeling, chopping, and dehydration. Pre-treatments such as blanching, dipping and soaking in chemical solutions reduce the contamination prior to dehydration. Post dehydration treatm

Externí odkaz: https://doaj.org/article/58865d5374fe4c5c81b9d2161dc1e2d3

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Akademický článek

Green steam for sustainable extraction of essential oils using solar steam generator: A techno-economic approach

Autor: Viplav Hari Pise, Bhaskar N. Thorat

Publikováno v: Energy Nexus, Vol 9, Iss , Pp 100175- (2023)

Essential oils are natural volatiles extracted using steam. Steam generation is an energy-intensive process and is invariably based on fossil fuels, briquettes or biomass. Based on the volumes of essential oil extracted, it can be considered as signi

Externí odkaz: https://doaj.org/article/7209740ce7f540e8bcc8f786bbec5364

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Akademický článek

Microbial Contamination and Decontamination of Onion and its Products

Autor: S. Savitha, Snehasis Chakraborty, Bhaskar N. Thorat

Publikováno v: Applied Food Research, Vol 2, Iss 1, Pp 100032- (2022)

Onion and dehydrated onion products are produced and consumed more than any other agriproduct in India. Massive losses are seen due to poor storage conditions, and thereby, economic loss. Dehydration of onion products is commonly employed to extend t

Externí odkaz: https://doaj.org/article/7560e8804f624df5bf627a3a3e9b60bc

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