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pro vyhledávání: '"Bharati Saloi"'
Preparation and evaluation of fresh pineapple, passion fruit and ginger blended ready-to-serve drink
Autor:
Thejangulie Angami, S.R. Assumi, H. Kalita, Bharati Saloi, K. Suraj Singh, Letngam Touthang, Badapmain Makdoh, Ampee Tasung
Publikováno v:
Environment Conservation Journal, Vol 24, Iss 3 (2023)
Preliminary work was executed at the processing laboratory of ICAR (Research complex) for NEH Region, Arunachal Pradesh Centre, Basar, to prepare and assess the physico-chemical properties of fresh juice blends. The experiment comprised of nine treat
Externí odkaz:
https://doaj.org/article/45df16528fe047daa8a32a458f45998e
