Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Bharathi Raja Ramadoss"'
Autor:
Thirumeni Saminadane, Sathyadevi Geddam, Paramasivam Krishnaswamy, Karthick Jothiganapathy, Anandhan Tamilselvan, Bharathi Raja Ramadoss, Patil Sri Hari Reddy, Uma Shankar Singh, Rakesh Kumar Singh, John Damien Platten, Glenn B. Gregorio, Nagendra Kumar Singh, Deepak Singh Bisht, Suneetha Kota, Senguttuvel Ponnuvel, Padmavathi Guntupalli
Publikováno v:
Frontiers in Genetics, Vol 14 (2024)
Introduction: Soil salinity poses a severe threat to rice production, resulting in stunted growth, leaf damage, and substantial yield losses. This study focuses on developing an early maturing seedling stage salinity tolerant rice variety by integrat
Externí odkaz:
https://doaj.org/article/c264d6ed4972454581da390e8d36fb85
Autor:
Dinakaran Elango, Wanyan Wang, Mahender Thudi, Sheelamary Sebastiar, Bharathi Raja Ramadoss, Rajeev K. Varshney
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Chickpea (Cicer arietinum L.) is one of the major pulse crops, rich in protein, and widely consumed all over the world. Most legumes, including chickpeas, possess noticeable amounts of raffinose family oligosaccharides (RFOs) in their seeds. RFOs are
Externí odkaz:
https://doaj.org/article/20031ba39a4842f79bb193af1fa80dc5
Autor:
Manu Pratap Gangola, Bharathi Raja Ramadoss, Sarita Jaiswal, Hrvoje Fabek, Mehmet Tulbek, Gerald Harvey Anderson, Ravindra N. Chibbar
Publikováno v:
Foods, Vol 11, Iss 5, p 645 (2022)
The nutritional quality of common wheat-based foods can be improved by adding flours from whole pulses or their carbohydrate and protein constituents. Faba bean (Vicia faba L.) is a pulse with high protein concentration. In this study, prepared faba
Externí odkaz:
https://doaj.org/article/2648fc1cc9054bdc8327643887ea7bc2
Autor:
Selvakumar Gurunathan, Bharathi Raja Ramadoss, Venkataramana Mudili, Chandranayaka Siddaiah, Naveen Kumar Kalagatur, Jutti Rajendran Kannan Bapu, Chakrabhavi Dhananjaya Mohan, Abdulaziz A. Alqarawi, Abeer Hashem, Elsayed Fathi Abd_Allah
Publikováno v:
Frontiers in Genetics, Vol 10 (2019)
Resistant Starch (RS), plays a crucial role in human health and nutrition by controlling glucose metabolism. RS or dietary fibre content in rice is low because it goes through a variety of process before it is ready for cooking and consumption. Hence
Externí odkaz:
https://doaj.org/article/fc24838f32c446198ad15e84c6834878
Autor:
Selvakumar Gurunathan, Bharathi Raja Ramadoss, Anusheela Varadaraju, Sundaram Ganesh Ram, K. Ganesamurthy, Ramya Balaram
Publikováno v:
Genetic Resources and Crop Evolution. 68:849-864
Mutation is prerequisite for creating new variation in crop plants. This variation forms the basis for any crop improvement program. In this study, a population of 3774 mungbean M1 mutant plants were generated using 0.7% of ethyl methane sulfonate (E
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81dfc29312b0cbe52cf17ea8fb0deb02
https://doi.org/10.1007/s10722-020-01028-w
https://doi.org/10.1007/s10722-020-01028-w
Autor:
Ameena Premnath, Ajay Prasanth Ramalingam, Shobica Priya Ramasamy, Krishna Sai Karnatam, Bharathi Raja Ramadoss
Publikováno v:
Sustainable Remedies for Abiotic Stress in Cereals ISBN: 9789811951206
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58b654d97fc705d63a869a38fc3b896e
https://doi.org/10.1007/978-981-19-5121-3_25
https://doi.org/10.1007/978-981-19-5121-3_25
Publikováno v:
Organic Solutes, Oxidative Stress, and Antioxidant Enzymes Under Abiotic Stressors ISBN: 9781003022879
Agriculture is the art and science of producing different crops such as cereals, pulses, vegetables and fruits to feed the growing world population. The global population is estimated to reach 9 billion by 2050 for which agricultural production/produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49ca5cebbfc7d171a714ad1fa69faa12
https://doi.org/10.1201/9781003022879-18
https://doi.org/10.1201/9781003022879-18
Autor:
Peter B. Jones, Catherine K Y Chan, Bharathi Raja Ramadoss, Mehmet C Tulbek, Hrvoje Fabek, Rebecca C. Mollard, Diana Sánchez-Hernández, Ravindra N. Chibbar, Manu P. Gangola, G. Harvey Anderson
Publikováno v:
Food & Function. 10:7476-7488
The hypothesis that adding faba bean (FB) flour and its macronutrient concentrated flours to pasta reduces postprandial glycaemia and increases satiety was tested in 54 young adult males. Each consumed a serving of pasta made from durum wheat semolin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cad7d09b5f009d274f6329aaf27ab9c5
https://doi.org/10.1039/c9fo01186b
https://doi.org/10.1039/c9fo01186b
Autor:
G. Harvey Anderson, Sarita Jaiswal, Diana Sánchez-Hernández, Mehmet Tulbek, Manu P. Gangola, Hrvoje Fabek, Bharathi Raja Ramadoss, Catharine Chan, Peter B. Jones, Ravindra N. Chibbar, Rebecca C. Mollard
Publikováno v:
Food chemistry. 349
Faba bean (Vicia faba L.) flour, starch concentrate (60% starch), protein concentrate (~60% protein) and protein isolate (~85% protein) were added to replace one-quarter of durum wheat semolina to enrich the nutritional quality and physiological func
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17bc14255631f29275d033519cf42e71
https://pubmed.ncbi.nlm.nih.gov/33567351
https://pubmed.ncbi.nlm.nih.gov/33567351
Agriculture as the basis of human life provides food in the form of cereals, pulses, vegetables, and fruits, but is confronting major concern of feeding increasing world population estimated to reach 9 billion by 2050 for which agricultural productio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ce2699bf6704facd610db89279bff02
https://doi.org/10.1016/b978-0-12-819334-1.00004-6
https://doi.org/10.1016/b978-0-12-819334-1.00004-6