Výsledky vyhledávání - "Bharath N. S. B. P. Velpuri"

The live bacterial load and microbiota composition of prepacked 'ready-to-eat' leafy greens during household conditions, with special reference to E. coli

Autor: Elisabeth Uhlig, Anna Kjellström, Elin Oscarsson, Noora Nurminen, Yasmin Nabila, Jennifer Paulsson, Tamara Lupan, Bharath N. S. B. P. Velpuri, Göran Molin, Åsa Håkansson

Publikováno v: International journal of food microbiology. 377

Ready-to-eat (RTE) leafy greens are popular products that unfortunately have been associated with numerous foodborne illness outbreaks. Since the influence of consumer practices is essential for their quality and safety, the objective of this study w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4ef6d567b68a403553f2f9c7af110b1
https://pubmed.ncbi.nlm.nih.gov/35716582

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání