Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Bharat Mengi"'
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:223-230
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42ecfba9cfaa934900d379a0f3182bbd
https://doi.org/10.20546/ijcmas.2020.908.025
https://doi.org/10.20546/ijcmas.2020.908.025
Autor:
Shinya Ikeda, Kenji Fukuda, Tadasu Urashima, Bharat Mengi, Hiroki Bochimoto, Daiki Murayama, Haruki Kitazawa, Shinpei Matsumoto
Publikováno v:
Bioscience of Microbiota, Food and Health
Lactobacillus fermentum MTCC 25067 produces a hetero-exopolysaccharide (HePS) when cultured which forms supramolecular networks in the culture medium, increasing the viscosity. In the present study, the viscosity of the bacterial culture reached its
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfe21a60958378240e42023216b726ce
http://europepmc.org/articles/PMC7392921
http://europepmc.org/articles/PMC7392921
Autor:
Bharat Mengi, Mahesh Vishwas Chaudhari, Rinmuanpuli Ralte, Nitasha Sambyal, Vipan Kumar, Rahul Varun Bassessar, Rahul Singh, Shagufta Azmi
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:2150-2171
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ebf5236970a9091c61bc351ca6237b7
https://doi.org/10.20546/ijcmas.2020.902.244
https://doi.org/10.20546/ijcmas.2020.902.244