Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Bhakti Tanna"'
Publikováno v:
Nutrients, Vol 16, Iss 8, p 1222 (2024)
Seaweeds have proven to be nutrient-dense and are rich in antioxidants, like phenolics, flavonoids, and other essential metabolites that help to provide their medicinal benefits. Non-targeted metabolite profiling of the tropical green seaweed Acrosip
Externí odkaz:
https://doaj.org/article/e313e28ac3a64faeaea92d276e92268a
Autor:
Bhakti Tanna, Babita Choudhary, Avinash Mishra, Sonam Yadav, OP Chauhan, Hosam O. Elansary, Shadi Shokralla, Tarek K. Zin El-Abedin, Eman A. Mahmoud
Publikováno v:
Arabian Journal of Chemistry, Vol 15, Iss 6, Pp 103868- (2022)
Seaweeds are being used as food items in Asian countries from ancient times. Seaweeds mainly grow in intertidal zone and survive extreme environmental conditions and thus have developed metabolites, which help them survive in such conditions. Red sea
Externí odkaz:
https://doaj.org/article/5ed8de135fe04678a9b7c0c95bf48bc2
Autor:
Jaykumar Patel, Deepesh Khandwal, Babita Choudhary, Dolly Ardeshana, Rajesh Kumar Jha, Bhakti Tanna, Sonam Yadav, Avinash Mishra, Rajeev K. Varshney, Kadambot H. M. Siddique
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 2, p 660 (2022)
The frequency and severity of extreme climatic conditions such as drought, salinity, cold, and heat are increasing due to climate change. Moreover, in the field, plants are affected by multiple abiotic stresses simultaneously or sequentially. Thus, i
Externí odkaz:
https://doaj.org/article/5044e9372af34ae59981089a1a9940d4
Autor:
Bhakti Tanna, Babita Choudhary, Avinash Mishra, O. P. Chauhan, Manish Kumar Patel, Shadi Shokralla, Tarek K. Zin El-Abedin, Hosam O. Elansary, Eman A. Mahmoud
Publikováno v:
Foods, Vol 10, Iss 10, p 2482 (2021)
Brown seaweeds have shown high potential of bioactivity and provide health benefits as an important functional food ingredient. Therefore, four abundantly growing tropical brown seaweeds—Iyengaria stellata, Spatoglossum asperum, Sargassum linearifo
Externí odkaz:
https://doaj.org/article/035030a56433492fbf4804e7a20f2722
Autor:
Avinash Mishra, Bhakti Tanna
Publikováno v:
Frontiers in Plant Science, Vol 8 (2017)
Halophytes have demonstrated their capability to thrive under extremely saline conditions and thus considered as one of the best germplasm for saline agriculture. Salinity is a worldwide problem, and the salt-affected areas are increasing day-by-day
Externí odkaz:
https://doaj.org/article/a4ec0372e00f4f4e96e5502089246900
Anti-proliferative and ROS-inhibitory activities reveal the anticancer potential of Caulerpa species
Publikováno v:
Molecular Biology Reports. 47:7403-7411
Seaweeds are considered a promising functional food and safe for human consumption as they have significant health benefits. Five abundant tropical seaweeds, Caulerpa racemosa var. macrophysa, Caulerpa scalpelliformis, Grateloupia indica, Sargassum l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a070d39f1abc51966180581a5f619e1
https://doi.org/10.1007/s11033-020-05795-8
https://doi.org/10.1007/s11033-020-05795-8
Autor:
Jaykumar, Patel, Deepesh, Khandwal, Babita, Choudhary, Dolly, Ardeshana, Rajesh Kumar, Jha, Bhakti, Tanna, Sonam, Yadav, Avinash, Mishra, Rajeev K, Varshney, Kadambot H M, Siddique
Publikováno v:
International Journal of Molecular Sciences
The frequency and severity of extreme climatic conditions such as drought, salinity, cold, and heat are increasing due to climate change. Moreover, in the field, plants are affected by multiple abiotic stresses simultaneously or sequentially. Thus, i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::abbb9d18efd361f8c63440dbd3e3046b
https://pubmed.ncbi.nlm.nih.gov/35054846
https://pubmed.ncbi.nlm.nih.gov/35054846
Autor:
Avinash Mishra, O. P. Chauhan, Tarek K. Zin El-Abedin, Manish Kumar Patel, Eman A. Mahmoud, Shadi Shokralla, Hosam O. Elansary, B R Choudhary, Bhakti Tanna
Publikováno v:
Foods
Foods, Vol 10, Iss 2482, p 2482 (2021)
Foods; Volume 10; Issue 10; Pages: 2482
Foods, Vol 10, Iss 2482, p 2482 (2021)
Foods; Volume 10; Issue 10; Pages: 2482
Brown seaweeds have shown high potential of bioactivity and provide health benefits as an important functional food ingredient. Therefore, four abundantly growing tropical brown seaweeds—Iyengaria stellata, Spatoglossum asperum, Sargassum linearifo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb561ab8ce87baf1aca77e6790c7426a
http://europepmc.org/articles/PMC8536100
http://europepmc.org/articles/PMC8536100
Publikováno v:
Environmental and Experimental Botany. 202:105030
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::adaca2d385b3660758efa4d8e97a2476
https://doi.org/10.1016/j.envexpbot.2022.105030
https://doi.org/10.1016/j.envexpbot.2022.105030
Autor:
Avinash Mishra, Bhakti Tanna
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 18:817-831
In recent years, marine organisms including seaweeds have been highlighted as potential sources of useful metabolites and bioactive compounds, with vast biological and physiological activities. Seaweeds have long been used as a food source, for medic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dab264c05d572ed4b1fc0b9d40edbc9c
https://doi.org/10.1111/1541-4337.12441
https://doi.org/10.1111/1541-4337.12441