Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Bhakti Prinsi"'
Publikováno v:
Plants, Vol 11, Iss 7, p 843 (2022)
In the present study, the mode of action of coumarin using the germination process as a target was investigated. A dose–response curve, built using a range of concentrations from 0 to 800 µM, allowed us to identify a key concentration (400 µM) in
Externí odkaz:
https://doaj.org/article/009a154b745d47cc9ecc987c4c98db7d
Publikováno v:
Horticulturae, Vol 8, Iss 3, p 189 (2022)
Biostimulants are agronomic tools that have been gaining importance in the reduction of fertilizer applications. They can improve the yield of cropping systems or preventing crop yield losses under abiotic stresses. Biostimulants can be composed of o
Externí odkaz:
https://doaj.org/article/c8d95934751a45d9a7b02e2ae576a871
Publikováno v:
BMC Plant Biology, Vol 18, Iss 1, Pp 1-28 (2018)
Abstract Background Roots play a central role in plant response to water stress (WS). They are involved in its perception and signalling to the leaf as well as in allowing the plant to adapt to maintaining an adequate water balance. Only a few studie
Externí odkaz:
https://doaj.org/article/afb9f3ad4faa4706ad13d0152eb1e14e
Publikováno v:
Plants, Vol 10, Iss 4, p 792 (2021)
In agricultural soils, nitrate (NO3−) is the major nitrogen (N) nutrient for plants, but few studies have analyzed molecular and biochemical responses involved in its acquisition by grapevine roots. In viticulture, considering grafting, NO3− acqu
Externí odkaz:
https://doaj.org/article/6d5c3e2ebd2f4bc7816e2fe702d6a57a
Publikováno v:
Plants, Vol 10, Iss 4, p 681 (2021)
Nitrogen nutrition in plants is a key determinant in crop productivity. The availability of nitrogen nutrients in the soil, both inorganic (nitrate and ammonium) and organic (urea and free amino acids), highly differs and influences plant physiology,
Externí odkaz:
https://doaj.org/article/7d47f56aaf3943568fe749a757a2d168
Autor:
Clarissa Braccia, Bhakti Prinsi, Mara Colzani, Alessandra A. Altomare, Luca Espen, Yoon-Mi Lee, Giancarlo Aldini, Kyung-Jin Yeum
Publikováno v:
Separations, Vol 8, Iss 4, p 53 (2021)
The benefits of ginseng have been mainly attributed to its triterpenoids, called ginsenosides. Recent genome sequencing of the Panax ginseng has paved the way for in-depth proteomic studies of this medicinal plant. The current study was conducted to
Externí odkaz:
https://doaj.org/article/6314fb019f2749f4b978f6ec55b6d74d
Autor:
Bhakti Prinsi, Fabio Simeoni, Massimo Galbiati, Franco Meggio, Chiara Tonelli, Attilio Scienza, Luca Espen
Publikováno v:
Agronomy, Vol 11, Iss 2, p 289 (2021)
Grapevine rootstocks play a pivotal role in plant responses to water deficiency (WD); therefore, the selection of new genotypes is a promising strategy for future agricultural managements aimed to cope with climate changes. Recent studies reinforced
Externí odkaz:
https://doaj.org/article/7efcfdfe0a834178b0b6f5f1faa09046
Publikováno v:
Agronomy, Vol 10, Iss 4, p 498 (2020)
Basil (Ocimum basilicum L.) comprises green and purple cultivars, worldwide cultivated and appreciated for high contents of rosmarinic acid and anthocyanins, respectively. Although nitrogen (N) fertilization is needed for high yields, in basil it cou
Externí odkaz:
https://doaj.org/article/3a4bbf78dcea4a40893233da351a133f
Publikováno v:
International Journal of Molecular Sciences, Vol 21, Iss 3, p 1076 (2020)
Salinity represents a very limiting factor that affects the fertility of agricultural soils. Although grapevine is moderately susceptible to salinity, both natural causes and agricultural practices could worsen the impact of this abiotic stress. A pr
Externí odkaz:
https://doaj.org/article/5b3dc7d7eef548388460966e55c10cc4
Publikováno v:
Plants, Vol 9, Iss 1, p 22 (2019)
Basil (Ocimum basilicum L.) is a culinary, medicinal, and ornamental plant appreciated for its antioxidant properties, mainly attributed to high content of rosmarinic acid. This species also includes purple varieties, characterized by the accumulatio
Externí odkaz:
https://doaj.org/article/9c6dea9cfb9e45869f700202bfce2c4d