Zobrazeno 1 - 1
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pro vyhledávání: '"Bhaktaraj Sabina"'
Autor:
Timalsina Pratiksha, Prajapati Reena, Bhaktaraj Sabina, Shrestha Razina, Shrestha Susmita, Mitra Pranabendu
Publikováno v:
Open Agriculture, Vol 4, Iss 1, Pp 118-128 (2019)
Sweet potatoes are nutritionally rich and can be converted into chips using a simple frying technique. However, frying processing variables affect the quality of chips significantly and optimization of processing variables is necessary to produce the
Externí odkaz:
https://doaj.org/article/9e318811ea154654a4a2e9d2e1cae0f6
