Genetic fingerprinting of chickpea (Cicer arietinum L.) germplasm using ISSR markers and their relationships

Autor: Bhagyawant, SS, Srivastava, N

Publikováno v: African Journal of Biotechnology; Vol 7, No 24 (2008)

Genetic diversity analysis of chickpea germplasm can provide practical Information for selection of parental material and thus, assist in forecasting breeding strategies. Released cultivars and breedinglines of total twelve chickpea genotypes were su

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::5a5ea9cb506dce1193ea9ce60ca7ee4d
https://www.ajol.info/index.php/ajb/article/view/59606

Anti-Depressant Like Effects of Aethoscytus Foveolus Oil by Improving Stress-mediated Alterations of Monoamine Oxidase, Oxidative Stress, and Neuroinflammation In-vivo.

Autor: Rao L; Department of Bioscience and Biotechnology, Banasthali Vidyapith, Rajasthan, 304022, India., Verma V; Department of Bioscience and Biotechnology, Banasthali Vidyapith, Rajasthan, 304022, India., Jain S; Department of Pharmacy, Banasthali Vidyapith, Rajasthan, 304022, India., Pinapati KK; Department of Biotechnology, National Institute of Pharmaceutical Education and Research (NIPER) Raebareli, Lucknow, Uttar Pradesh, 226002, India., Bhagyawant SS; School of Studies in Biotechnology, Jiwaji university, Gwalior, 44011, India., Sharma S; Department of Pharmacy, Banasthali Vidyapith, Rajasthan, 304022, India. skspharmacology@gmail.com., Srivastava N; Department of Biotechnology, National Institute of Pharmaceutical Education and Research (NIPER) Raebareli, Lucknow, Uttar Pradesh, 226002, India. nidhi.niperr@gmail.com.

Publikováno v: Cell biochemistry and biophysics [Cell Biochem Biophys] 2024 Jun; Vol. 82 (2), pp. 1335-1351. Date of Electronic Publication: 2024 Jun 21.

Validating the Nutraceutical Significance of Minor Millets by Employing Nutritional-Antinutritional Profiling.

Autor: Rana SS; Department of Plant Molecular Biology and Biotechnology, College of Agriculture, Vijayraje Scindia Agricultural University, Gwalior 474002, Madhya Pradesh, India., Tiwari S; Department of Plant Molecular Biology and Biotechnology, College of Agriculture, Vijayraje Scindia Agricultural University, Gwalior 474002, Madhya Pradesh, India., Gupta N; Department of Plant Molecular Biology and Biotechnology, College of Agriculture, Vijayraje Scindia Agricultural University, Gwalior 474002, Madhya Pradesh, India.; School of Studies in Biotechnology, Jiwaji University, Gwalior 474001, Madhya Pradesh, India., Tripathi MK; Department of Plant Molecular Biology and Biotechnology, College of Agriculture, Vijayraje Scindia Agricultural University, Gwalior 474002, Madhya Pradesh, India., Tripathi N; Directorate of Research Services, Jawaharlal Nehru Agricultural University, Jabalpur 482004, Madhya Pradesh, India., Singh S; National Institute of Plant Genome Research, New Delhi 110067, Delhi, India., Bhagyawant SS; School of Studies in Biotechnology, Jiwaji University, Gwalior 474001, Madhya Pradesh, India.

Publikováno v: Life (Basel, Switzerland) [Life (Basel)] 2023 Sep 15; Vol. 13 (9). Date of Electronic Publication: 2023 Sep 15.

Chickpea Peptide: A Nutraceutical Molecule Corroborating Neurodegenerative and ACE-I Inhibition.

Autor: Gupta N; School of Studies in Biotechnology, Jiwaji University, Gwalior 474011, Madhya Pradesh, India., Quazi S; GenLab Biosolutions Private Limited, Bangalore 560043, Karnataka, India.; Department of Biomedical Sciences, School of Life Sciences, Anglia Ruskin University, Cambridge CB1 1PT, UK.; School of Health Sciences, University of Manchester, Manchester M13 9P, UK.; SCAMT Institute, ITMO University, 197101 Saint Petersburg, Russia., Jha SK; Department of Biotechnology, School of Engineering & Technology (SET), Sharda University, Knowledge Park-III, Institutional Area, Greater Noida 201310, Uttar Pradesh, India.; Department of Biotechnology Engineering and Food Technology, Chandigarh University, Mohali 140413, Punjab, India.; Department of Biotechnology, School of Applied & Life Sciences (SALS), Uttaranchal University, Dehradun 248007, Uttarakhand, India., Siddiqi MK; Molecular Biophysics and Biophysical Chemistry Group, Interdisciplinary Biotechnology Unit, Aligarh Muslim University, Aligarh 202002, Uttar Pradesh, India., Verma K; Department of Pharmacy, Banasthali Vidyapeeth, Banasthali 304022, Rajasthan, India., Sharma S; Department of Pharmacy, Banasthali Vidyapeeth, Banasthali 304022, Rajasthan, India., Khan RH; Molecular Biophysics and Biophysical Chemistry Group, Interdisciplinary Biotechnology Unit, Aligarh Muslim University, Aligarh 202002, Uttar Pradesh, India., Bhagyawant SS; School of Studies in Biotechnology, Jiwaji University, Gwalior 474011, Madhya Pradesh, India.

Publikováno v: Nutrients [Nutrients] 2022 Nov 14; Vol. 14 (22). Date of Electronic Publication: 2022 Nov 14.

Natural Biosurfactant as Antimicrobial Agent: Strategy to Action Against Fungal and Bacterial Activities.

Autor: Choudhary M; Department of Biosciences and Biotechnology, Banasthali Vidyapith, Tonk, Rajasthan, India., Verma V; Government Medical College, Pali, Rajasthan, India., Saran R; Government Medical College, Pali, Rajasthan, India., Bhagyawant SS; School of Studies in Biotechnology, Jiwaji University, Gwalior, M.P., India., Srivastava N; National Institute of Pharmaceutical Education and Research, Lucknow, Uttar Pradesh, 226002, India. nidhi.niperr@gmail.com.

Publikováno v: Cell biochemistry and biophysics [Cell Biochem Biophys] 2022 Mar; Vol. 80 (1), pp. 245-259. Date of Electronic Publication: 2022 Jan 04.