Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Bhagya Jagadiswaran"'
Autor:
Bhagya Jagadiswaran, Vishvaa Alagarasan, Priyadharshini Palanivelu, Radhika Theagarajan, J.A. Moses, C. Anandharamakrishnan
Publikováno v:
Future Foods, Vol 6, Iss , Pp 100167- (2022)
Externí odkaz:
https://doaj.org/article/e28a9450502041aebfa2353b71c0eecd
Autor:
Bhagya Jagadiswaran, Vishvaa Alagarasan, Priyadharshini Palanivelu, Radhika Theagarajan, J.A. Moses, PhD, C. Anandharamakrishnan, PhD
Publikováno v:
Future Foods, Vol 4, Iss , Pp 100036- (2021)
Wastes and by-products of the food industry are often overlooked and utilized or underutilized. Of late, the emphasis is being given to recover, recycle, and recondition waste, promoting sustainable food processing. In this research, grape pomace and
Externí odkaz:
https://doaj.org/article/6be34137a7af4d9cb3fbf9135d250f40
Autor:
Vishvaa Alagarasan, Priyadharshini Palanivelu, Bhagya Jagadiswaran, Jeyan A. Moses, C. Anandharamakrishnan, Radhika Theagarajan
Publikováno v:
Future Foods, Vol 4, Iss, Pp 100036-(2021)
Wastes and by-products of the food industry are often overlooked and utilized or underutilized. Of late, the emphasis is being given to recover, recycle, and recondition waste, promoting sustainable food processing. In this research, grape pomace and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f64daaa43d09c9d9a0768434bc60d93f
https://doi.org/10.1016/j.fufo.2021.100036
https://doi.org/10.1016/j.fufo.2021.100036