Zobrazeno 1 - 10
of 74
pro vyhledávání: '"Bhagsari, AS"'
Publikováno v:
In Vitro Cellular & Developmental Biology. Plant, 1998 Oct 01. 34(4), 319-324.
Externí odkaz:
https://www.jstor.org/stable/20065009
Publikováno v:
Uganda Journal of Agricultural Sciences; Vol 5, No 2 (2000); 30-34
No Abstract.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::96990850947460f185d6683e3739a0e3
https://www.ajol.info/index.php/ujas/article/view/130158
https://www.ajol.info/index.php/ujas/article/view/130158
Publikováno v:
Uganda Journal of Agricultural Sciences; Vol 4, No 1 (1999); 19-25
The performance of explants derived from three and six week-old green house-grown potato (Victoria and Kisoro) mother plants was evaluated. The mother plants were fertilized with different combinations of nitrogen, phosphorus, and potassium fertilize
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::322d0d9ce37366182fa6d1a43cb5ad23
https://www.ajol.info/index.php/ujas/article/view/129999
https://www.ajol.info/index.php/ujas/article/view/129999
Publikováno v:
Uganda Journal of Agricultural Sciences; Vol 3, No 1 (1998); 25-31
Seven potato (Solanum tuberosum Lin.) varieties previously indexed against potato leaf roll virus (PLRV), potato virus Y (PVY), potato virus S (PVS) and potato virus X (PVX) were grown in the fieid for two seasons at Namulonge representing warm, mid-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::04f684e51ed207192ebde4b05f70838d
https://www.ajol.info/index.php/ujas/article/view/128912
https://www.ajol.info/index.php/ujas/article/view/128912
Publikováno v:
Biologia plantarum. 50:114-117
In vitro morphogenesis of sweet potato (Ipomoea batatas) shoot explants after cultures in callus initiation medium (CIM) with two sucrose contents and plant regeneration medium (PRM) with three growth regulator combinations for different durations wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69d17985656d6b20f8b81e309106c7eb
https://doi.org/10.1007/s10535-005-0083-9
https://doi.org/10.1007/s10535-005-0083-9
Autor:
M. S. S. Rao, J. M. Joshi, A. S. Bhagsari, M. Rangappa, R. B. Dadson, E. Cebert, V. T. Sapra, B. G. Mullinix
Publikováno v:
Agronomy Journal. 94:72-80
Soybean [Glycine max (L.) Merr.], an important component of the Asian diet, is gaining popularity as a source of vegetable protein and phytochemicals in the USA. However, soybean cultivars with desirable agronomic traits and biochemical components th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60e767fcb61ee4970d124a3aacf3f5c6
https://doi.org/10.2134/agronj2002.7200
https://doi.org/10.2134/agronj2002.7200
Publikováno v:
Crop Science. 39:401-405
Soyfoods are becoming popular among American consumers because of potential health benefits. However, specific information about the kind of soybean [Glycine mar (L.) Merr.] seed desirable for soyfoods preparation is limited. The objectives of this s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::722502817abe56e5531485df079fa970
https://doi.org/10.2135/cropsci1999.0011183x0039000200017x
https://doi.org/10.2135/cropsci1999.0011183x0039000200017x
Publikováno v:
In Vitro Cellular & Developmental Biology - Plant. 34:319-324
Transient expression of the β-glucuronidase (GUS) gene has been studied in leaf-derived embryogenic callus of sweetpotatoIpomoea batatas L. (Lam.) by electroporation. The influence of several factors including electric field strength, buffer composi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb8a1c0e8a901e607f5c4021ce6a6787
https://doi.org/10.1007/bf02822741
https://doi.org/10.1007/bf02822741
Publikováno v:
Plant Cell Reports. 17:665-669
A method for regenerating plants from petiole protoplasts of the in vitro-raised sweet potato cultivar Jewel is described. Protoplast yields of 3.0–5.0×106 were obtained following 4–6 h digestion of 1- to 2-cm petioles (1 g fresh weight) with 1%
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42802d8040b8a5f2cd1167d9d8118733
https://doi.org/10.1007/s002990050462
https://doi.org/10.1007/s002990050462
Publikováno v:
Plant Foods for Human Nutrition. 52:241-251
The soyfood industry prefers some soybean [( Glycine max L. (Merr.)] cultivars over others based on chemical constituents, physical traits, and processing quality of the seed. However, soybean cultivars possessing the combination of desirable agronom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa9735141f45cac5e0b4496a0286faa1
https://doi.org/10.1023/a:1008032624866
https://doi.org/10.1023/a:1008032624866