Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Bhadvelu, Chandrasekhar"'
Autor:
Hua-Li Qin, Sharanaiah Umesha, K.P. Rakesh, S. Sumathi, H.M. Manukumar, A. P. Ananda, M. Nandhini, P. Lalitha, Bhadvelu Chandrasekhar
Publikováno v:
MedChemComm. 8:2181-2194
Staphylococcus aureus is a commonly found pathogen that can cause food-spoilage and life threatening infections. However, the potential molecular effects of natural active thymol molecules and chitosan silver nanoparticles (C@AgNPs) in bacteria remai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7520bfd8d6efea985f63b3260ed768b0
https://doi.org/10.1039/c7md00486a
https://doi.org/10.1039/c7md00486a
Aflatoxins and food pathogens: impact of biologically active aflatoxins and their control strategies
Autor:
Jayanna Shiva Kumar, Sri Raghava, Prakasha Avinash, H. S. Prakash, H.M. Manukumar, T. R. Bharathi, Govinda gowda Vinaya Rani, Bhadvelu Chandrasekhar, Prahlad Shivakumara, Sollepura B Rajini, M. Nandhini, Marahel Shirin, Mohankumar Shobha, Sharanaiah Umesha
Publikováno v:
Journal of the Science of Food and Agriculture. 97:1698-1707
Globally disease outbreaks as a result of the consumption of contaminated food and feedstuffs are a regular primary problem. The foremost elements contributing to contamination are microorganisms, particularly fungi, which produce low-molecular weigh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8a9c6ff15d01821636d7b4cf92ce0de
https://doi.org/10.1002/jsfa.8144
https://doi.org/10.1002/jsfa.8144
Autor:
Totan Adak, Adnan Amin, Monika Asthana, Bhadvelu Chandrasekhar, Rohan D’Souza, Rasna Gupta, Mozammel Hoque, Louis-Marie Houdebine, Sudhakar T. Indulkar, Avnish Kumar, Deepak Kumar, Mahesh Kumar, Honnayakanahalli M.G. Manukumar, Sukanta Mondal, Arun S. Ninawe, Kingshuk Poddar, Soham Ray, Ippala J. Reddy, Debabrata Sarkar, Pratik Satya, Md. Shamim, Shiv Shankar, null Shikha, Kapildeo N. Singh, Pradeep K. Singh, Rajat P. Singh, Ram Lakhan Singh, Sharanaiah Umesha, Joshitha Vijayan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc49b494197c19d522f959c641842bc3
https://doi.org/10.1016/b978-0-12-812160-3.00028-3
https://doi.org/10.1016/b978-0-12-812160-3.00028-3
Agriculture is both a cause and solution to environmental problems. Agriculture is linked to biodiversity loss and climate change. However, sustainable agriculture also has the unique potential to mitigate climate change and strengthen resilience to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56c2ce3adcd5b2b0b67aaaa613362f01
https://doi.org/10.1016/b978-0-12-812160-3.00003-9
https://doi.org/10.1016/b978-0-12-812160-3.00003-9
Publikováno v:
Journal of Phytopathology. 163:105-115
A species-specific Polymerase Chain Reaction (sPCR) method was developed to identify and detect isolates of Ralstonia solanacearum, the cause of bacterial wilt disease in chilli. PCR primers for R. solanacearum were identified by alignment of hrpB ge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44fcc9de8d119c2dbfffaae4be2514c5
https://doi.org/10.1111/jph.12287
https://doi.org/10.1111/jph.12287
Aflatoxins and food pathogens: impact of biologically active aflatoxins and their control strategies
Autor:
Sharanaiah, Umesha, Honnayakanahalli Marichenne Gowda, Manukumar, Bhadvelu, Chandrasekhar, Prahlad, Shivakumara, Jayanna, Shiva Kumar, Sri, Raghava, Prakasha, Avinash, Marahel, Shirin, Tumkur R, Bharathi, Sollepura B, Rajini, Murali, Nandhini, Govinda Gowda, Vinaya Rani, Mohankumar, Shobha, Harishchandra S, Prakash
Publikováno v:
Journal of the science of food and agriculture. 97(6)
Globally disease outbreaks as a result of the consumption of contaminated food and feedstuffs are a regular primary problem. The foremost elements contributing to contamination are microorganisms, particularly fungi, which produce low-molecular weigh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d43e373c15e5b175534ba800f6eddbd2
https://pubmed.ncbi.nlm.nih.gov/27859342
https://pubmed.ncbi.nlm.nih.gov/27859342
Publikováno v:
Critical reviews in food science and nutrition. 57(12)
Diabetes mellitus (DM) is a considerable systemic metabolic disorder to exhibit various metabolic and cardiovascular disorders, mainly hyperglycemia. The global projected estimate of diabetes in 2030 will be about 439 million adults, out of which 300
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::465f5680bc1ba5084e9148b43aae14bc
https://pubmed.ncbi.nlm.nih.gov/26857927
https://pubmed.ncbi.nlm.nih.gov/26857927