Výsledky vyhledávání - "Bhadra S Dev"

Positive impacts of integrating flaxseed meal as a potential feed supplement in livestock and poultry production: Present scientific understanding

Autor: Athira Rajan, Devika V M, Aysha Shabana, Nayana Krishnan, Krishnapriya N Anil, Rohith Krishnan, Baby Shajini Y, Bhadra S Dev, Adinan J, Meenakshy S, Amrithendhu V R, Sandip Chakraborty, Hitesh Chopra, Abhijit Dey, Anil K Sharma, Kuldeep Dhama, Deepak Chandran

Publikováno v: Journal of Experimental Biology and Agricultural Sciences. 11:264-279

When it comes to food and fiber production, flaxseed (Linum usitatissimum) has been around the longest. Oil makes up over 41% of a flaxseed's total weight; of that, more than 70% is polyunsaturated. Protein, dietary fiber, α-linolenic acid (ALA), fl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bb4cc75af3ae3f287e81a96a9bd06ffd
https://doi.org/10.18006/2023.11(2).264.279

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Donkey milk: chemical make-up, biochemical features, nutritional worth, and possible human health benefits - Current state of scientific knowledge

Autor: Deepa P R, Divya Dharshini C S, Bhadra S Dev, Jyotika Jayan, Harisankaran P S, Nithin S Rajan, Karthik S, Nandhana J P, Athulya K G, Pran M, Sandip Chakraborty, Hitesh Chopra, Abhijit Dey, Anil K Sharma, Kuldeep Dhama, Deepak Chandran

Publikováno v: Journal of Experimental Biology and Agricultural Sciences. 11:251-263

Milk and milk derivatives are widely consumed because of their high nutritional density. Donkey milk and milk products have been consumed since ancient times. The use of donkey milk in the human diet is gaining popularity. The abundance of antibacter

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::701440b59e77ec84720c3fa6c60c2769
https://doi.org/10.18006/2023.11(2).251.263

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