Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Bezpala A"'
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, Vol 26, Iss 101, Pp 97-102 (2024)
The health of the body largely depends on the necessary goods in the human diet. Therefore, quality and safety indicators are essential in monitoring their suitability. Red salmon caviar is no exception; it is considered a valuable food product and,
Externí odkaz:
https://doaj.org/article/f5dcfbee6cf34896b9d6458821f74446
Publikováno v:
In Pathology - Research and Practice November 2024 263
Autor:
Kovtaniuk Yuriy, Bezpala Halyna
Publikováno v:
Bìblìotečnij vìsnik, Iss 3, Pp 42-50 (2024)
The purpose of the article is to explore innovative projects for libraries and archives that demonstrate the global transformation of knowledge in the digital age, to analyze the results of the implementation of the German digital program WissensWand
Externí odkaz:
https://doaj.org/article/8de474915a4341dda7e84073ab1cd210
Autor:
Bezpala Halyna
Publikováno v:
Bìblìotečnij vìsnik, Iss 2, Pp 32-43 (2024)
The purpose of the work is to investigate the work of German libraries, their role in society, and the desire for innovative library services. Research methods are based on systemic and structural approaches, including an interdisciplinary approach.
Externí odkaz:
https://doaj.org/article/69a978545c2f48a6bcf2634de0420528
Publikováno v:
Ukrainian Journal of Veterinary and Agricultural Sciences, Vol 6, Iss 1, Pp 102-106 (2023)
Silt (nutrition medium) is the habitat of many microorganisms that adapt well to water and soil. By extended aeration, it partially comes out of the sewage. The nature of organic impurities determines the composition of such a substrate, so its leadi
Externí odkaz:
https://doaj.org/article/e849c03064914a99a0b935a19862caee
Autor:
Sergiy Ruban, Viktor Danshyn, Мykhailo Matvieiev, Oleksandr O. Borshch, Oleksandr V. Borshch, Lesia Korol-Bezpala
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 70, Iss 6, Pp 373-381 (2023)
The purpose of the research was to assess changes in the lactation activity of cows and their impact on the level of reproduction, as well as to study their fluctuations with respect to genetic and environmental factors. A sample of 807 cows of vario
Externí odkaz:
https://doaj.org/article/6cd34e57cc6a4d4e849cd6949c352005
Autor:
Bezpala Halyna
Publikováno v:
Bìblìotečnij vìsnik, Iss 4, Pp 129-134 (2023)
The purpose of the article is to reveal, on the basis of the content of foreign publications, the directions of international cooperation, interaction and support by the German-speaking world of Ukrainian scientific communities in the conditions of m
Externí odkaz:
https://doaj.org/article/10106614c24e431dbc8d93274859ae69
Publikováno v:
Сучасна педіатрія: Україна, Iss 7(127), Pp 111-116 (2022)
Наведено літературні дані та власне спостереження за пацієнтом дошкільного віку з дефіцитом орнітин-транскарбамілази. Це захворювання
Externí odkaz:
https://doaj.org/article/f6b5ca79dea046e38e01f8ed229f7d5c
Autor:
Bezpala Halyna
Publikováno v:
Наукові праці Національної бібліотеки України імені В.І. Вернадського, Iss 66, Pp 11-19 (2022)
The purpose of the work is to study the current trends in the development of innovation processes and innovation management of libraries in the Germanspeaking area, to identify possible innovations for Ukrainian libraries related to this area. Resear
Externí odkaz:
https://doaj.org/article/93f4e95b3fe94504b5fda310e8c4871a
Autor:
L. Korol-Bezpala, S. Merzlov, V. Marshalok, H. Merzlova, Y. Shurchkova, H. Kalinina, O. Hrebelnyk
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, Vol 23, Iss 96, Pp 15-18 (2021)
Foods must contain all the nutrients necessary to maintain human health, development and life. These components include protein, fats, carbohydrates, vitamins, minerals and other biologically active substances, which must be in sufficient quantity an
Externí odkaz:
https://doaj.org/article/159a6771c5aa47f0bbd1dcd043453bcf