Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Bezerril FF"'
Autor:
de Assis Gadelha DD; Health Sciences Center, Federal University of Paraíba, João Pessoa, PB, Brazil., de Brito Alves JL; Health Sciences Center, Federal University of Paraíba, João Pessoa, PB, Brazil., da Costa PCT; Health Sciences Center, Federal University of Paraíba, João Pessoa, PB, Brazil., da Luz MS; Biotechnology Center, Federal University of Paraíba, João Pessoa, PB, Brazil., de Oliveira Cavalcanti C; Biotechnology Center, Federal University of Paraíba, João Pessoa, PB, Brazil., Bezerril FF; Technology Center, Federal University of Paraíba, João Pessoa, PB, Brazil., Almeida JF; Biotechnology Center, Federal University of Paraíba, João Pessoa, PB, Brazil., de Campos Cruz J; Biotechnology Center, Federal University of Paraíba, João Pessoa, PB, Brazil., Magnani M; Technology Center, Federal University of Paraíba, João Pessoa, PB, Brazil., Balarini CM; Health Sciences Center, Federal University of Paraíba, João Pessoa, PB, Brazil., Rodrigues Mascarenhas S; Biotechnology Center, Federal University of Paraíba, João Pessoa, PB, Brazil., de Andrade Braga V; Biotechnology Center, Federal University of Paraíba, João Pessoa, PB, Brazil., de França-Falcão MDS; Biotechnology Center, Federal University of Paraíba, João Pessoa, PB, Brazil.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024; Vol. 64 (12), pp. 3839-3860. Date of Electronic Publication: 2022 Oct 21.
Autor:
de Morais JS; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Center of Technology, Federal University of Paraíba, Campus I, 58051-900 João Pessoa, Paraíba, Brazil., Cabral L; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Center of Technology, Federal University of Paraíba, Campus I, 58051-900 João Pessoa, Paraíba, Brazil., Bezerril FF; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Center of Technology, Federal University of Paraíba, Campus I, 58051-900 João Pessoa, Paraíba, Brazil., Uhlmann LO; Department of Phytotechnics, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil., Dos Santos Lima M; Department of Food Technology, Federal Institute of Sertão Pernambucano, Petrolina, Pernambuco, Brazil., Noronha MF; Department of Microbiology and Immunology, Stritch School of Medicine, Loyola University Chicago, Maywood, IL, USA., Dos Santos SA; Empresa Paraibana de Abastecimento e Serviços Agrícolas - EMPASA, João Pessoa, Paraíba 58071-000, Brazil., Madruga MS; Laboratory of Flavor Analysis, Department of Food Engineering, Center of Technology, Federal University of Paraíba, João Pessoa, Brazil., Olegario LS; Laboratory of Flavor Analysis, Department of Food Engineering, Center of Technology, Federal University of Paraíba, João Pessoa, Brazil., Wagner R; Department of Food Science Technology, Federal University Santa Maria (UFSM), Santa Maria, RS, Brazil., Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, State of São Paulo, Brazil., Magnani M; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Center of Technology, Federal University of Paraíba, Campus I, 58051-900 João Pessoa, Paraíba, Brazil. Electronic address: magnani2@gmail.com.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Nov; Vol. 173 (Pt 1), pp. 113233. Date of Electronic Publication: 2023 Jul 07.
Autor:
Bezerril FF; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Center of Technology, Federal University of Paraíba, Campus I, João Pessoa, PB 58051-900, Brazil., Pimentel TC; Federal Institute of Paraná (IFPR) - Campus Paranavaí, Paraná, Brazil., de Aquino KP; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Center of Technology, Federal University of Paraíba, Campus I, João Pessoa, PB 58051-900, Brazil., Schabo DC; Federal Institute of Education, Science and Technology of Rondônia, Campus Colorado do Oeste, BR 435, Km 63, Colorado Do Oeste, RO 76993-000, Brazil., Rodrigues MHP; Mycotoxin and Food Science Laboratory, School of Chemistry and Food, Federal University of Rio Grande - FURG, Avenida Itália km 8, Campus Carreiros, 96203-900 Rio Grande, Rio Grande do Sul, Brazil., Dos Santos Lima M; Department of Food Technology, Institute Federal of Sertão Pernambucano, Petrolina, Brazil., Schaffner DW; Department of Food Science, Rutgers, The State University of New Jersey, 65 Dudley Road, New Brunswick, NJ 08901, USA., Furlong EB; Mycotoxin and Food Science Laboratory, School of Chemistry and Food, Federal University of Rio Grande - FURG, Avenida Itália km 8, Campus Carreiros, 96203-900 Rio Grande, Rio Grande do Sul, Brazil., Magnani M; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Center of Technology, Federal University of Paraíba, Campus I, João Pessoa, PB 58051-900, Brazil. Electronic address: magnani2@gmail.com.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Oct; Vol. 172, pp. 112774. Date of Electronic Publication: 2023 May 18.
Autor:
Luciano WA; Laboratory of Microbial Process in Foods, Department of Food Engineering, Federal University of Paraíba, João Pessoa, Brazil., Pimentel TC; Federal Institute of Education, Science and Technology Paraná (IFPR), Paranavaí, Paraná, Brazil., Bezerril FF; Laboratory of Microbial Process in Foods, Department of Food Engineering, Federal University of Paraíba, João Pessoa, Brazil., Barão CE; Federal Institute of Education, Science and Technology Paraná (IFPR), Paranavaí, Paraná, Brazil., Marcolino VA; Federal Institute of Education, Science and Technology Paraná (IFPR), Paranavaí, Paraná, Brazil., de Siqueira Ferraz Carvalho R; Laboratory of Immunopathology Keizo-Asami (LIKA), Department of Pharmacy, Federal University of Pernambuco, Recife, Pernambuco, Brazil., Dos Santos Lima M; Department of Food Technology, Federal Institute of Sertão de Pernambuco, Petrolina, Brazil., Martín-Belloso O; Department of Food Technology, University of Lleida - Agrotecnio CERCA Center, Lleida, Spain., Magnani M; Laboratory of Microbial Process in Foods, Department of Food Engineering, Federal University of Paraíba, João Pessoa, Brazil. Electronic address: magnani2@gmail.com.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2023 Jan 02; Vol. 384, pp. 109959. Date of Electronic Publication: 2022 Oct 04.
Autor:
Dourado Gomes Machado TA; Pós-graduação em Ciência e Tecnologia de Alimentos, Centro de Tecnologia de Alimentos, Universidade Federal da Paraíba, João Pessoa, Paraíba, Brazil., Pacheco MTB; Centro de Química de Alimentos e Nutrição Aplicada, Instituto de Tecnologia de Alimentos, Campinas, São Paulo, Brazil., do Egypto Queiroga RCR; Departamento de Nutrição, Centro de Ciências da Saúde, Universidade Federal da Paraíba, João Pessoa, Paraíba, Brazil., Cavalcante LM; Departamento de Nutrição, Centro de Ciências da Saúde, Universidade Federal da Paraíba, João Pessoa, Paraíba, Brazil., Bezerril FF; Pós-graduação em Ciência e Tecnologia de Alimentos, Centro de Tecnologia de Alimentos, Universidade Federal da Paraíba, João Pessoa, Paraíba, Brazil., Ormenese RCSC; Centro de Química de Alimentos e Nutrição Aplicada, Instituto de Tecnologia de Alimentos, Campinas, São Paulo, Brazil., Garcia AO; Centro de Química de Alimentos e Nutrição Aplicada, Instituto de Tecnologia de Alimentos, Campinas, São Paulo, Brazil., Nabeshima EH; Centro de Química de Alimentos e Nutrição Aplicada, Instituto de Tecnologia de Alimentos, Campinas, São Paulo, Brazil., Pintado MME; Centro de Biotecnologia e Química Fina, Escola Superior de Biotecnologia, Universidade Católica do Porto, Porto, Portugal., de Oliveira MEG; Departamento de Nutrição, Centro de Ciências da Saúde, Universidade Federal da Paraíba, João Pessoa, Paraíba, Brazil.
Publikováno v:
PloS one [PLoS One] 2021 Aug 10; Vol. 16 (8), pp. e0255287. Date of Electronic Publication: 2021 Aug 10 (Print Publication: 2021).
Autor:
Sant'Ana AM; Laboratory of Food Science, Department of Nutrition, Federal University of Paraíba, João Pessoa-PB 58051-900, Brazil., Bezerril FF, Madruga MS, Batista AS, Magnani M, Souza EL, Queiroga RC
Publikováno v:
Journal of dairy science [J Dairy Sci] 2013; Vol. 96 (12), pp. 7442-53. Date of Electronic Publication: 2013 Oct 17.