Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Bezerra CV"'
Autor:
de Oliveira PD; Physical Measurement Laboratory, Postgraduate Program in Food Science and Technology, Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil., da Silva DA; Physical Measurement Laboratory, Postgraduate Program in Food Science and Technology, Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil., Pires WP; Physical Measurement Laboratory, Postgraduate Program in Food Science and Technology, Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil., Bezerra CV; Physical Measurement Laboratory, Postgraduate Program in Food Science and Technology, Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil., da Silva LHM; Physical Measurement Laboratory, Postgraduate Program in Food Science and Technology, Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil. Electronic address: lhmeller@ufpa.br., da Cruz Rodrigues AM; Physical Measurement Laboratory, Postgraduate Program in Food Science and Technology, Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2021 Jul; Vol. 145, pp. 110384. Date of Electronic Publication: 2021 May 05.
Autor:
Bezerra CV; Federal University of Pará, Faculty of Food Engineering, Laboratory of Physical Measurements, Rua Augusto Corrêa s/n, 66075-900 Belém, PA, Brazil. Electronic address: cvb@ufpa.br., Rodrigues AMDC; Federal University of Pará, Faculty of Food Engineering, Laboratory of Physical Measurements, Rua Augusto Corrêa s/n, 66075-900 Belém, PA, Brazil. Electronic address: amcr@ufpa.br., de Oliveira PD; Federal University of Pará, Faculty of Food Engineering, Laboratory of Physical Measurements, Rua Augusto Corrêa s/n, 66075-900 Belém, PA, Brazil. Electronic address: danilooliveira06@yahoo.com.br., da Silva DA; Federal University of Pará, Faculty of Food Engineering, Laboratory of Physical Measurements, Rua Augusto Corrêa s/n, 66075-900 Belém, PA, Brazil. Electronic address: albuquerquedayalaedayla@gmail.com., da Silva LHM; Federal University of Pará, Faculty of Food Engineering, Laboratory of Physical Measurements, Rua Augusto Corrêa s/n, 66075-900 Belém, PA, Brazil. Electronic address: lhmeller@ufpa.br.
Publikováno v:
Food chemistry [Food Chem] 2017 Apr 15; Vol. 221, pp. 1466-1473. Date of Electronic Publication: 2016 Nov 02.
Autor:
Oliveira PD; Federal University of Para, Faculty of Food Engineering, Laboratory of Physical Measurements, Rua Augusto Corrêa w/n, 66075-900 Belém, PA, Brazil. Electronic address: pdoliveira@ufpa.br., Rodrigues AM; Federal University of Para, Faculty of Food Engineering, Laboratory of Physical Measurements, Rua Augusto Corrêa w/n, 66075-900 Belém, PA, Brazil. Electronic address: amcr@ufpa.br., Bezerra CV; Federal University of Para, Faculty of Food Engineering, Laboratory of Physical Measurements, Rua Augusto Corrêa w/n, 66075-900 Belém, PA, Brazil. Electronic address: cvb@ufpa.br., Silva LH; Federal University of Para, Faculty of Food Engineering, Laboratory of Physical Measurements, Rua Augusto Corrêa w/n, 66075-900 Belém, PA, Brazil. Electronic address: lhmeller@ufpa.br.
Publikováno v:
Food chemistry [Food Chem] 2017 Jan 15; Vol. 215, pp. 369-76. Date of Electronic Publication: 2016 Jul 29.