Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Bezalel Adainoo"'
Autor:
Bezalel Adainoo, Patrick Byers, Kiruba Krishnaswamy, David Redhage, Kenneth Hunt, John D. Avery, Caleb S. O’Neal, Andrew L. Thomas
Publikováno v:
International Journal of Fruit Science, Vol 24, Iss 1, Pp 229-241 (2024)
North American pawpaw (Asimina triloba) is an undeveloped tree fruit crop indigenous to the eastern United States. Recent breeding efforts have set the stage for successful cultivation of pawpaw, but cultivar evaluations among geographically distinct
Externí odkaz:
https://doaj.org/article/2c2a8ec2d49341e4a35b8da42db2cccf
Publikováno v:
Current Research in Food Science, Vol 7, Iss , Pp 100541- (2023)
The North American pawpaw (Asimina triloba) is a tropical fruit that is known to be the largest edible fruit native to the United States. The fruit has remained uncommercialized because of the rapid changes in quality that occur after the fruit is ha
Externí odkaz:
https://doaj.org/article/3acfda2487bf44f6b290e8fb3305e90a
Autor:
Bezalel Adainoo, Brendan Crowell, Andrew L. Thomas, Chung-Ho Lin, Zhen Cai, Patrick Byers, Michael Gold, Kiruba Krishnaswamy
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Pawpaw (Asimina triloba [L.] Dunal) is an underutilized fruit native to North America. The fruit has a short shelf life, and browns and softens rapidly after harvesting. These characteristics present a challenge to the advancement of pawpaw as an eco
Externí odkaz:
https://doaj.org/article/2ad8e3872abb43c896db8b6cf355cebd
Publikováno v:
Sustainable Food Technology. 1:263-274
This study tests the correlations between the color, textural properties, and total soluble solids content to gain insights on the potential use of noninvasive indicators for pawpaw fruit ripeness.