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pro vyhledávání: '"Beyza H. Ulusoy"'
Autor:
Mahtab Sadrimovahed, Beyza H. Ulusoy
Publikováno v:
Fermentation, Vol 10, Iss 10, p 522 (2024)
Probiotics are live microbiota that can confer their hereditary health benefits upon the host. They can positively alter the diversity of the host’s gut microbiota population. Bacillus clausii is a spore-producing potential probiotic. Its applicati
Externí odkaz:
https://doaj.org/article/705d85cc6c6444158cbcd4a7c949ed2e
Publikováno v:
Mljekarstvo, Vol 73, Iss 2, Pp 75-84 (2023)
Mastitis is an important infection that affects herd health, udder health and milk yield of individual animals. Somatic cells (SCs) naturally present in milk are used as an indicator of subclinical mastitis, but also to assess milk quality and safety
Externí odkaz:
https://doaj.org/article/98636c732555424a98c85f80a755048f
Publikováno v:
Journal of Food Quality, Vol 2020 (2020)
The demand for nutritious food, especially food of animal origin, is globally increasing due to escalating population growth and a dietary shift to animal source food. In order to fulfill the requirements, producers are using veterinary drugs such as
Externí odkaz:
https://doaj.org/article/5cd35e4fb47b4fd193c7660d03acdf22
Publikováno v:
Journal of food science and technology. 59(8)
Dietary exposure to mycotoxins is a matter of great concern in terms of public health and regulatory bodies worldwide. Contamination of meat products with mycotoxigenic fungi and production of aflatoxins (AFs), ochratoxin A (OTA) and other mycotoxins
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35c6c35f2be73f7b830cd7007e93d68c
https://pubmed.ncbi.nlm.nih.gov/35872743
https://pubmed.ncbi.nlm.nih.gov/35872743