Near- and Mid-Infrared Spectroscopy Combined with Machine Learning Algorithms to Determine Minerals and Antioxidant Activity in Commercial Cheese

Autor: Ahmed Menevşeoglu, Nurhan Gunes, Huseyin Ayvaz, Sevim Beyza Öztürk Sarıkaya, Cuma Zehiroglu

Publikováno v: Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 12, Pp 2435-2445 (2023)

Erzincan Tulum Cheese (ETC) holds a significant place among the most popular cheeses in Türkiye. It has been awarded Protected Geographical Indication status, which restricts the allowable milk species, its production area, and specific sheep breed

Externí odkaz: https://doaj.org/article/d9be9575222c41a9a70973e434486a31

Türkiye’nin farklı bölgelerinde otizmli çocuğu olan ailelerin aşılar hakkındaki bilgi düzeylerinin, aşı reddinin sıklığının, ve nedenlerinin araştırılması.

Autor: Fadime Özge Dilcioğlu, Recep Keşli, Yasin Dünya, Aldulmanoor Zaheer, Danyal Rezazadeh Roudkoli, Rukiye Gün, Mehmet Bardak, Esra Zeynep Yücesan, Muhammed Rasim Demirayak, Fatma Beyza Öztürk, Bayram Şener, Mesut Turhan, Emek Can Özkan, Fatih Hilmi Çetin, Yüksel Terzi

Publikováno v: Genel Tıp Dergisi, Vol 31, Iss 3, Pp 225-231 (2021)

Amaç: Otizm spektrum bozukluğu (OSB), erken çocukluk dönemlerinde sosyal etkileşim ve iletişim becerilerinde yetersizlik, kısıtlı ilgi alanı ve stereotipik davranış örüntüleri ile karakterize nörogelişimsel önemli bir bozukluktur. B

Externí odkaz: https://doaj.org/article/938e8af3b1ab42e4bdff9d968e1c79c9

The Effects of Corticosteroid Injection in the Healthy and Damaged Achilles Tendon Model: Histopathological and Biomechanical Experimental Study in Rats

Autor: İlyas ARSLAN, Istemi YÜCEL, Turhan Beyza ÖZTÜRK, Nazım KARAHAN, M. Müfit ORAK, Ahmet MIDI

Publikováno v: Türk Patoloji Dergisi, Vol 36, Iss 1, Pp 039-047 (2020)

Objective: To show the effects of corticosteroids on inflammatory reactions in the injured Achilles tendon in rats. Material and Method: Thirty-two adult Wistar Albino rats were used in the study. The rats were divided into 4 groups. In the first gr

Externí odkaz: https://doaj.org/article/f9266d4001aa4296b30bf46d806315dd

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Drying kinetics of olive pomace-derived charcoal briquettes with energy consumption

Autor: Say, Sait Muharrem, Erdem, Tunahan, Ekinci, Kamil, Erdem, Beyza Öztürk, Sehri, Mustafa, Korkut, Sarp Sümer

Publikováno v: Semina: Ciências Agrárias; Vol. 43 No. 4 (2022); 1805-1822
Semina: Ciências Agrárias; v. 43 n. 4 (2022); 1805-1822
Semina. Ciências Agrárias
Universidade Estadual de Londrina (UEL)
instacron:UEL

The drying experiments were performed at different temperatures of the drying air (40, 50, and 60°C) and air velocity of 2.5 and 3.5 m/s. Six thin-layer drying models were evaluated and fitted to the experimental moisture data. The fit quality of th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6596c09a279ff22a173a37b5f9a90b9
https://doi.org/10.5433/1679-0359.2022v43n4p1805