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pro vyhledávání: '"Beyrer, Silvia J. E. Snel"'
Publikováno v:
Foods; Volume 12; Issue 13; Pages: 2543
High-moisture extrusion (HME) is an effective process to make fibrous products that can be used as meat analogues. In this study, the effect of extrusion of already extruded products (i.e., re-extrusion) was tested with the aim to explore the potenti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::16380854f8bba74a2265075125ef88cd
