Zobrazeno 1 - 10
of 425
pro vyhledávání: '"Bey Hing Goh"'
Autor:
Rania Jerada, Abdeljalil Er-Rakibi, Abha Cherkani Hassani, Hanane Benzeid, Abdelmoula El Ouardi, Hicham Harhar, Bey Hing Goh, Yoon-Yen Yow, Hooi-Leng Ser, Abdelhakim Bouyahya, Brahim Mojemmi, Anass Doukkali
Publikováno v:
Journal of Traditional and Complementary Medicine, Vol 14, Iss 4, Pp 355-380 (2024)
Dittrichia viscosa is a perennial herb that has been used for generations in traditional medicine to address a variety of diseases, including diabetes, hypertension, cancer, microbial disorders, inflammatory conditions, and wound healing. The objecti
Externí odkaz:
https://doaj.org/article/86597311e1ce4704a9015e5a8fa714e5
Autor:
Chin-King Looi, Ee-Mun Loo, Heng-Chee Lim, Yik-Ling Chew, Kok-Yong Chin, Shiau-Chuen Cheah, Bey Hing Goh, Chun-Wai Mai
Publikováno v:
Frontiers in Immunology, Vol 15 (2024)
Nasopharyngeal carcinoma (NPC) is a distinct malignancy of the nasopharynx and is consistently associated with the Epstein-Barr virus (EBV) infection. Its unique anatomical location and complex aetiology often result in advanced-stage disease at firs
Externí odkaz:
https://doaj.org/article/4cef446874884264a4edf8ef291c940c
Autor:
Oumayma Belhoussaine, Chaimae El Kourchi, Hicham Harhar, Hamza El Moudden, Adil El Yadini, Riaz Ullah, Zafar Iqbal, Khang Wen Goh, Bey Hing Goh, Abdelhakim Bouyahya, Mohamed Tabyaoui
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101580- (2024)
The aims of this study are the phytochemical exploration and food valorization of Schinus molle L. (S. molle) and Schinus terebinthifolia Raddi (S. terebinthifolia) from the Rabat, Morocco. Gas chromatography (GC) and high-performance liquid chromato
Externí odkaz:
https://doaj.org/article/6cd371e2627b45bc9ed8e49d25773704
Autor:
Nasreddine El Omari, Saad Bakrim, Asaad Khalid, Ashraf N. Abdalla, Mohamed A. M. Iesa, Kawtar El Kadri, Siah Ying Tang, Bey Hing Goh, Abdelhakim Bouyahya
Publikováno v:
Natural Products and Bioprospecting, Vol 14, Iss 1, Pp 1-29 (2024)
Abstract Until recently, the main pharmaceuticals used to control cholesterol and prevent cardiovascular disease (CVD) were statin-related drugs, known for their historical side effects. Therefore, there is growing interest in exploring alternatives,
Externí odkaz:
https://doaj.org/article/9b5bc027757f431489faf17b01748a04
Autor:
Hamza Assaggaf, Mohamed Jeddi, Hanae Naceiri Mrabti, Amine Ez-zoubi, Ahmed Qasem, Ammar Attar, Bey Hing Goh, Sang Loon Tan, Abdelhakim Bouyahya, Khang Wen Goh, Naoufal El Hachlafi
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-16 (2024)
Abstract The development of novel antioxidant compounds with high efficacy and low toxicity is of utmost importance in the medicine and food industries. Moreover, with increasing concerns about the safety of synthetic components, scientists are begin
Externí odkaz:
https://doaj.org/article/93e3150c94db491486f1ee78a9d4abd6
Publikováno v:
Journal of Pharmacy, Vol 4, Iss 2 (2024)
The cosmeceutical industry has been blooming over the years, necessitating a demand for safe and effective options. Fruit bioactive compounds are reported as safe for human health and broadly effective alternatives with less adverse effects. Avocado
Externí odkaz:
https://doaj.org/article/26a4aa8e6da64fbba7aec956221f02f2
Autor:
Ee Wern Tan, Amar Daud Iskandar Abdullah, Long Chiau Ming, Chit Laa Poh, Bey Hing Goh, Tze Pheng Lau, Kuan Onn Tan
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 176, Iss , Pp 116744- (2024)
Cancer is one of the major leading causes of mortality globally and chemo-drug-resistant cancers pose significant challenges to cancer treatment by reducing patient survival rates and increasing treatment costs. Although the mechanisms of chemoresist
Externí odkaz:
https://doaj.org/article/11e0dda9558e489c9e574098bdd6f361
Autor:
Zineb Lakhlifi El Idrissi, Chakir El Guezzane, Ihssan Boujemaa, Sara El Bernoussi, Aicha Sifou, Hamza El Moudden, Riaz Ullah, Ahmed Bari, Khang Wen Goh, Bey Hing Goh, Abdelhakim Bouyahya, Hicham Harhar, Mohamed Tabyaoui
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101453- (2024)
This study aimed to explore the possibility of enriching cold-pressed Virginia (VIO) and Valencia (VAO) peanut oils with omega-3 fatty acids (FAs) from walnut oil (WO) to produce blended oils with improved nutritional value. The oxidative stability o
Externí odkaz:
https://doaj.org/article/f0dfe8f1db194bcf95a321973c5bdaae
Autor:
Abdelhakim Bouyahya, Saad Bakrim, Imane Chamkhi, Douae Taha, Nasreddine El Omari, Naoual El Mneyiy, Naoufal El Hachlafi, Mohamed El-Shazly, Asaad Khalid, Ashraf N. Abdalla, Khang Wen Goh, Long Chiau Ming, Bey Hing Goh, Tarik Aanniz
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 170, Iss , Pp 115989- (2024)
Cyanobacteria and microalgae contain various phytochemicals, including bioactive components in the form of secondary metabolites, namely flavonoids, phenolic acids, terpenoids, and tannins, with remarkable anticancer effects. This review highlights t
Externí odkaz:
https://doaj.org/article/75ab4aff174f43f29de5d0b093ec95d1
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100514- (2023)
Propolis, particularly those produced by stingless bees, is known to have a broad range of medicinal benefits due to its antioxidant properties. However, its strong and unpleasant flavour and sticky texture make it less palatable. This study aimed to
Externí odkaz:
https://doaj.org/article/0b58fd7517d349349c12609f2bc4cd0a