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pro vyhledávání: '"Beverly Hradecka"'
Autor:
Robert Sevenich, Maximilian Gratz, Beverly Hradecka, Thomas Fauster, Thomas Teufl, Felix Schottroff, Lucie Souckova Chytilova, Kamila Hurkova, Monika Tomaniova, Jana Hajslova, Cornelia Rauh, Henry Jaeger
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionImpact of processing on product characteristics, sustainability, traceability, authenticity, and public health along the food chain becomes more and more important not only to the producer but also to the customer and the trust of a consu
Externí odkaz:
https://doaj.org/article/29018fda87df4b9388bd6cae50069d16
