Zobrazeno 1 - 10
of 74
pro vyhledávání: '"Beverly McCabe-Sellers"'
Autor:
Beverly McCabe-Sellers, Earline Strickland, Margaret L. Bogle, Lisa Tussing-Humphreys, Dalia Lovera, Jessica L. Thomson
Publikováno v:
ICAN: Infant, Child, & Adolescent Nutrition. 4:340-347
Background. In this pilot study, we examined school-aged children’s familiarity and willingness to try fruits and vegetables (FV) and the impact of a 6-week school-based snack feeding intervention on familiarity and consumption of FV. Methods. In a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc41e1ead61dd4c445bb6ed868fff431
https://doi.org/10.1177/1941406412455690
https://doi.org/10.1177/1941406412455690
Autor:
Catherine M. Champagne, Dalia Lovera, Beverly McCabe-Sellers, Margaret L. Bogle, Jim Kaput, Catherine A. Chenard
Publikováno v:
Journal of Food Composition and Analysis. 22:S57-S62
The two-fold purpose of this paper is to examine the adequacy of food composition databases and dietary assessment techniques to meet the needs of nutritional genomic research and to explore the challenges and opportunities presented by the emerging
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e34774fc59ab7b7818f177298e7a2aeb
https://doi.org/10.1016/j.jfca.2009.02.004
https://doi.org/10.1016/j.jfca.2009.02.004
Autor:
Baitang Ning, Dalia Lovera, Bridgett Green, Henry Nuss, Beverly McCabe-Sellers, Beatrice Shelby Clark, Jim Kaput, Margaret L. Bogle, Candee H. Teitel, Carolyn Wise, Terri Toennessen
Publikováno v:
OMICS: A Journal of Integrative Biology. 12:263-272
Personal and public health information are often obtained from studies of large population groups. Risk factors for nutrients, toxins, genetic variation, and more recently, nutrient-gene interactions are statistical estimates of the percentage reduct
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9cfbfdaf430f0124d5b9719c0c9a03a2
https://doi.org/10.1089/omi.2008.0041
https://doi.org/10.1089/omi.2008.0041
Autor:
Margaret L. Bogle, Flavelia E. Stigger, Susan Goolsby, Tim R. Kramer, Alma Thornton, Edith Hyman, Earline Strickland, Valerie Richardson, Pippa Simpson, Debra Watkins, Bernestine B. McGee, Kathleen Yadrick, Crystal Johnson, Beverly McCabe-Sellers, Murugi Ndirangu, Glenda S. Johnson
Publikováno v:
Journal of Nutrition Education and Behavior. 40:102-109
Objective To identify perceptions of Lower Mississippi Delta (LMD) residents regarding factors that influence a change in healthful food consumption behavior to assist in planning sustainable nutrition interventions in the LMD. Design Nine focus grou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b85e86176f767567e61715d3c1722cc6
https://doi.org/10.1016/j.jneb.2006.12.013
https://doi.org/10.1016/j.jneb.2006.12.013
Publikováno v:
Journal of Food Composition and Analysis. 21:S27-S34
As the largest group of US food and nutrition experts, registered dietitians (RDs) require food composition data to make practice decisions. Uses for these data vary with the practice area, but RDs experience some common needs: (1) easy access to dat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d678b130005e937c6abd30a63c83a688
https://doi.org/10.1016/j.jfca.2007.07.002
https://doi.org/10.1016/j.jfca.2007.07.002
Autor:
Pippa Simpson, Janice E. Stuff, Catherine M. Champagne, Margaret L. Bogle, Beverly McCabe-Sellers, Shanthy Bowman
Publikováno v:
The American Journal of Clinical Nutrition. 86:697-706
Background The Lower Mississippi Delta (LMD) is a region at high risk of nutritionally related diseases. Assessing LMD diet quality is important in policy making, monitoring service outcomes, and designing sustainable research interventions. Objectiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4af24575b52361de6e68901e7f38a828
https://doi.org/10.1093/ajcn/86.3.697
https://doi.org/10.1093/ajcn/86.3.697
Autor:
Patrick H. Casey, Carol L. Connell, Janice E. Stuff, Pippa Simpson, Beverly McCabe-Sellers, Catherine M. Champagne, Margaret L. Bogle, David W. Harsha, Judith L. Weber, Jeffrey M. Gossett, Kitty L. Szeto, James M. Robbins
Publikováno v:
Journal of Hunger & Environmental Nutrition. 1:43-62
Context. Studies examining the association between food insecurity and obesity in adults have produced conflicting results, and information is limited on the relationship between food insecurity and adult chronic health conditions, particularly in a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4850e47e06956faac0e8491e328b4fa8
https://doi.org/10.1300/j477v01n02_04
https://doi.org/10.1300/j477v01n02_04
Publikováno v:
Journal of Food Composition and Analysis. 19:S58-S65
Since identification of the "cheese reaction" hypertensive crisis induced by dietary tyramine with monoamine oxidase inhibitors (MAOIs) drugs, numerous articles have addressed the biogenic amine (BA) content of foods. The objective of this review is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c65c0351a171c7e43822f47539ade72
https://doi.org/10.1016/j.jfca.2005.12.008
https://doi.org/10.1016/j.jfca.2005.12.008
Publikováno v:
Journal of the American Dietetic Association. 104:1708-1717
Between 250 and 350 million Americans are estimated to suffer acute gastroenteritis annually, with 25% to 30% thought to be caused by foodborne illnesses. Most vulnerable to foodborne diseases are elderly people, pregnant women, immune-compromised pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e8383b2d29a0f7f73cc742fcd988c88
https://doi.org/10.1016/j.jada.2004.08.028
https://doi.org/10.1016/j.jada.2004.08.028
Autor:
Beverly McCabe-Sellers, Terri Toennessen, Jerome Turner, Richard D. Beger, Jacqueline Pontes Monteiro, Beatrice Shelby, Corrado Priami, Catherine M. Champagne, Melissa J. Morine, Jim Kaput, Margaret L. Bogle, Lisa Pence, Candee H. Teitel, Lauren Taylor, Carolyn Wise, Joan Oguntimein, Anna J. Williams, Baitang Ning
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Micronutrient research typically focuses on analyzing the effects of single or a few nutrients on health by analyzing a limited number of biomarkers. The observational study described here analyzed micronutrients, plasma proteins, dietary intakes, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::129c08e82d88df2c8ee6d197b1612e31
https://doi.org/10.1007/s12263-014-0403-9
https://doi.org/10.1007/s12263-014-0403-9