Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Beverley Yap"'
Publikováno v:
Journal of Nutritional Science, Vol 12 (2023)
The soya–breast cancer risk relationship remains controversial in Asia due to limited and inconsistent research findings and is exacerbated by difficulties in recruiting and retaining participants in intervention trials. Understanding public percep
Externí odkaz:
https://doaj.org/article/0d29d4c0fd7449958a254bc93fb15a35
Autor:
Nadia Rajaram, Beverley Yap, Mikael Eriksson, Shivaani Mariapun, Lee Mei Tan, Hamizah Saat, Evelyn Ho, Nur Aishah Mohd Taib, Geok Lin Khor, Cheng Har Yip, Weang Kee Ho, Per Hall, Soo Hwang Teo
Publikováno v:
Cancer Research. 83:P2-06
Introduction: Soy intake is associated with lower breast cancer risk in observational studies of Asian women, but clinical trials of soy isoflavone (ISF) supplements report no effect on biomarkers of breast cancer risk among Caucasian women. To date,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9df647b0df7663dab254a04c002dadef
https://doi.org/10.1158/1538-7445.sabcs22-p2-06-02
https://doi.org/10.1158/1538-7445.sabcs22-p2-06-02
A Randomized Controlled Trial of Soy Isoflavone Intake on Mammographic Density among Malaysian Women
Autor:
Nadia Rajaram, Beverley Yap, Mikael Eriksson, Shivaani Mariapun, Lee Mei Tan, Hamizah Sa’at, Evelyn Lai Ming Ho, Nur Aishah Mohd Taib, Geok Lin Khor, Cheng Har Yip, Weang Kee Ho, Per Hall, Soo Hwang Teo
Publikováno v:
Nutrients; Volume 15; Issue 2; Pages: 299
Soy intake is associated with lower breast cancer risk in observational studies concerning Asian women, however, no randomized controlled trials (RCT) have been conducted among Asian women living in Asia. This three-armed RCT assessed the effects of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d1f43c18ad88df505a47532000a3483
Introduction: The soy-breast cancer risk relationship has remained controversial due to limited and inconsistent research findings. This is exacerbated by difficulties in recruiting and retaining participants in dietary intervention trials. Perceptio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0964647756c21830c338f98d1ce95dd1
