Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Beverley Finn"'
Publikováno v:
Yeast. 23:507-517
The use of at-line NIRS to monitor a high cell density fed-batch baker's yeast bioprocess was investigated. Quantification of the key analytes (biomass, ethanol and glucose) and the product quality indicator (percentage protein content) was studied.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f03f6d0da138be977a6fb4b86162469a
https://doi.org/10.1002/yea.1371
https://doi.org/10.1002/yea.1371
Publikováno v:
International Journal of Food Engineering. 6
In the present study we examined the use of a chemostat system to investigate the impact of changes in the specific growth rate of Saccharomyces cerevisiae CABI 039916 on cellular amino acid profiles and total protein content. This experimental syste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd59213206d2001e73c482bc18f4ef88
https://doi.org/10.2202/1556-3758.1753
https://doi.org/10.2202/1556-3758.1753
Autor:
Beverley Finn, Sue Macauley‐Patrick
Publikováno v:
Practical Fermentation Technology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97368090c9b4286389053461da72d438
https://doi.org/10.1002/9780470725306.ch4
https://doi.org/10.1002/9780470725306.ch4
